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Exam (elaborations)
WSU nutrition 1020 module 3 case study: Sasha and Toby with verified solutions 2024
Based on the information provided for Sasha, she may have ________. 
a. Heart Disease 
b. Cancer 
c. Diverticulosis 
d. Hypoglycemia 
e. Diabetes 
Hypoglycemia, FBS was low. 
 
 
 
Based on the information provided for Toby, he may be at increased risk for ________. 
a. Heart Disease 
b. Cancer 
c. Diverticulosis 
d. Heart Disease and Diverticulosis 
e. Heart Disease, Cancer, and Diverticulosis 
Heart Disease, Cancer, and Diverticulosis 
 
 
 
 
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Exam (elaborations)
Nutrition 1020 Module 2 with verified solutions 2024
The nutrition facts panel, which provides info according to law about the manufacturer, nutrients, ingredients, terms, health claims, and allergic foods in that item 
Food Label 
 
 
 
An area on the food package that shows the serving size, servings per container, calories per serving, calories from fat per serving, and percent of the dv's, expressed as DRV's and ingredients 
Nutrition Facts Panel 
 
 
 
 
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5 Sanity-Saving Tips for Arguing on the Internet 
Reference values used ...
Exam (elaborations)
Nutrition 1020 Final Exam 4 Bonus with verified solutions 2024
The factors that predict health outcome for infants: 
Mother's nutritional status, deficiency or excess of nutrients, and alcohol, drugs, or cigarettes. 
 
 
 
Infant birth weight 
The determinant of infant health status. 
 
 
 
 
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What is considered a low birth rate? 
Less than 5.5 pounds 
 
 
 
What are the risks of a low birth weight? 
illness or early death 
 
 
 
Whic...
Exam (elaborations)
Nutrition 1020 - Exam One with verified solutions 2024
Organic 
Containing carbon and hydrogen 
 
 
 
Phytochemicals (functional foods) 
Chemicals found in plants, such as vegetables and fruits. 
 
 
 
 
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RD 
Registration in Dietetics - Has met the academic, experience and endorsement requirements for membership and has also passed a board examination after graduating from an accredited institution. 
 
 
 
Essential nutrient 
A...
Exam (elaborations)
Nutrition 1020 Module 5 Puzzle with verified solutions 2024
3 Across. Deficiency of this mineral may affect blood glucose levels. 
Chromium 
 
 
 
8 Across. Substance that can be converted to vitamin D upon UVB light exposure. 
Cholesterol 
 
 
 
 
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10 Across. B vitamin functioning in fatty acid metabolism. 
Riboflavin 
 
 
 
12 Across. Form of vitamin A required for vision. 
Retinal 
 
 
 
14 Across. Too much of this nutrient cause...
Exam (elaborations)
Exam One- Nutrition 1020, Nutrition 1020 Exam 1 with verified solutions 2024
T/F: There are numerous different cell types in the human body. 
True 
 
 
 
T/F: Vegetables provide a source of incomplete, low quality protein. 
True 
 
 
 
 
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T/F:Sterols are calorically dense. 
False 
 
 
 
T/F: Linoleic acid is an essential fatty acid. 
True 
 
 
 
T/F: Starch provides 4 Calories per gram. 
True 
 
 
 
T/F: Calcium is an organic element. 
False 
 
 
 
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Exam (elaborations)
Nutrition 1020-Module 3, Crossword puzzle, pg. 161 with verified solutions 2024
A risk factor for heart disease 
Obesity 
 
 
 
Organ that makes bile and stores glycogen 
Liver 
 
 
 
 
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Disease caused by excess sugar in the bloodstream. 
Diabetes 
 
 
 
Process causing protein shape to change in response to heat. 
Denaturation. 
 
 
 
Food group that decreases cancer risk. 
Vegetables 
 
 
 
Clinical name for protein deficiency 
Kwashiorkor 
 
 
 
Typ...
Exam (elaborations)
Nutrition 1020 - Module 2 Assessment with verified solutions 2024
Which of the following is a potentially biologically harmful substance that is required by law to be identified on a food package? 
Saturated Fat 
 
 
 
The term free can be used in reference to: 
Calories 
Fat 
Sodium 
-All of the above 
 
 
 
 
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Which health condition does not have a FDA-approved health claim? 
Diabetes 
 
 
 
Which dietary component/nutrient is not linke...
Exam (elaborations)
Nutrition 1020 Lipids with verified solutions 2024
What features make fatty acids / triglycerides different from one another? 
The backbone of a triglyceride molecule is glycerol, consisting of a small chain of three carbon-based groups. A fatty acid is attached to every carbon group, resulting in a complete triglyceride. 
 
 
 
What are triglycerides made of? 
fatty acids + glycerol 
 
 
 
 
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Describe saturated, monounsatu...
Exam (elaborations)
Nutrition 1020: Module 2 TR Question with verified solutions 2024
The two daily values (dv's) 
DRVs (daily reference values) and RDIs (reference daily intakes) 
 
 
 
Daily Reference Values (DRV's) 
Fats (30%) 
Carbohydrates (60%) 
Protein (10%) 
Fiber (25 g) 
Cholesterol (less than 300 mg) 
Sodium (2400 g) 
Potassium (3500 mg) 
 
 
 
 
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F.D.A 
food and drug administration 
 
 
 
Reference Daily Intakes (RDI's) 
Vitamins & minerals 
C....
Exam (elaborations)
Nutrition 1020 WSU Module 3: Assessment 3 with verified solutions 2024
Which of the following statements is true regarding digestion? 
 
It occurs in the large intestine (also called the colon). 
 
It involves the immune system. 
 
It requires enzymes and hormones. 
 
It can occur in the kidney. 
 
All of the above. 
It requires enzymes and hormones. 
 
 
 
Bile is required to emulsify: 
 
Starch 
 
Protein 
 
Alcohol 
 
Fat 
 
Fiber 
Fat 
 
 
 
 
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Exam (elaborations)
Nutrition 1020 Exam 2 Practice
Nutrition 1020 Exam 2 Practice
Exam (elaborations)
Nutrition 1020-Comprehensive Case Study Guide
When the Cheetos are consumed, what is the percent fat by Calories and what is the percent of fat by weight? - Answer-56%, 36% 
 
Which of the following statements is true regarding the protein in one ounce of Cheetos? - Answer-It is from high and low biological value sources 
 
True or false: The Cheetos are nutrient dense for potassium? - Answer-false 
 
The food manufacturer of the Cheetos, could legally make the health claim: - Answer-None of the above 
 
Leo's diet met the Acceptable Macro...