Nutrition 1020 Module 2 with verified solutions 2024

The nutrition facts panel, which provides info according to law about the manufacturer, nutrients, ingredients, terms, health claims, and allergic foods in that item Food Label An area on the food package that shows the serving size, servings per container, calories per serving, calories from fat per serving, and percent of the dv's, expressed as DRV's and ingredients Nutrition Facts Panel 0:06 / 1:27 5 Sanity-Saving Tips for Arguing on the Internet Reference values used in the nutrition facts panel on food package labels indicating the percent of Daily Reference Values (DRV's) and reference daily intakes (RDI's) Daily Values (DV's) The daily values for fat, saturated fat, cholesterol, carbohydrate, fiber, protein, potassium, sodium, based on a 2000 calorie diet and expressed as percents (except protein, sugar and potassium) in the nutrition facts panel on food package labels. Daily reference values (DRV's) Daily values DV stands for? Daily reference values DRV stands for? Reference daily intake RDI stands for? A list of the components of s processed food product given in a descending order by gram weight or volume. Ingredients list Statements approved by the food and drug association linking the nutrition profile of a food to a reduced risk of a particular disease or health related condition Health claims Simple sugars and syrups used as an ingredient in the preparation of processed foods or added to foods by an individual Added sugars 30% or 65 g DRV of fat 10% of calories or 20 g DRV of saturated fat 300mg DRV of Cholesterol 60% of calories or 300 g DRV of carbs 12.5 g/1,000 cals or 25 grams DRV of fiber 2,400 mg DRV of sodium 3,500 mg DRV of potassium 50 g high quality or 65 low quality DRV of protein Proteins Sugars Trans fatty acids Potassium Which DRV's are not expressed on food package labels as percent daily values? 25% AMDR for sugar 10-35% AMDR for protein 45-65% AMDR for carbs 0.8 gram per kilogram of body weight DRI for protein 7% Goal for saturated fat intake As low as possible Goal for trans fatty acids No Is there a DRV for trans fatty acids? 35% of the calories from fat High fat food 25-35% of the calories from fat Moderate fat food Provides less than 25% of the calories from fat Low fat food Vitamins and minerals that are essential in human nutrition. RDI Values are set for what? Recommended dietary allowance RDA Stands for? Vitamin c Vitamin a Iron Calcium Nutrients required by law to be shown are 20% of the RDI for that nutrient per serving Nutrient density A component of a processed food product Ingredient An immune mediated reaction, usually to a protein component in food Allergy Milk, eggs, shellfish, tree nuts, peanuts, wheat, and soybeans Allergic foods