Exam One- Nutrition 1020, Nutrition 1020 Exam 1 with verified solutions 2024

T/F: There are numerous different cell types in the human body. True T/F: Vegetables provide a source of incomplete, low quality protein. True Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More T/F:Sterols are calorically dense. False T/F: Linoleic acid is an essential fatty acid. True T/F: Starch provides 4 Calories per gram. True T/F: Calcium is an organic element. False T/F: Some minerals function in acid-base balance in the body. True T/F: Plant foods are an exogenous source of cholesterol. False T/F: Every amino acid contains nitrogen. True T/F: Eating a peanut butter sandwich qualifies as protein complementation. True T/F:Protein provided from plant foods is considered to have low biological value. True T/F: Cholesterol can be used by the body to produce Vitamin D. True T/F: Minerals are organic compounds. True T/F: Sodium is a major mineral. True T/F: Some fatty acids are essential. True Adenosine triphosphate is produced in the mitochondria of cells. True T/F: Water provides the medium for metabolism. True T/F: Nutrient density refers to the amount of vitamins in relation to minerals. False T/F: Moderation means that the diet is not deficient in an essential nutrient. False T/F: Alcohol is chemically closely related to sterols. False Maltose provides: 4 Calories per gram Fiber provides: 0 Calories per Gram Fatty acids provide: 9 Calories per gram Plant protein provides: 4 Calories per gram Major minerals provide: 0 Calories per gram Which of the following is a function of minerals? Regulate fluid balance Which of the following statements is true about cholesterol? It can be synthesized (made) inside the body.