Nutrition 1020 - Module 2 Assessment with verified solutions 2024

Which of the following is a potentially biologically harmful substance that is required by law to be identified on a food package? Saturated Fat The term free can be used in reference to: Calories Fat Sodium -All of the above Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Which health condition does not have a FDA-approved health claim? Diabetes Which dietary component/nutrient is not linked to a FDA-approved health claim? Sucrose Food label legislation exists for: Food allergens Trans fatty acids Country of origin -All of the above The DRVs are based on a 2000-Calorie diet and are used for food labels. True The Tolerable Upper Intake Level (UL) is a dietary intake level of a nutrient that is safe to consume daily, but higher intake levels than the UL can have negative side effects. True The percentage of calories from fat for the yogurt is: 13% In regards to fat content, the yogurt is: Low fat One serving of the yogurt provides ___ calories from the total carbohydrates. 136 The yogurt is nutrient dense for: Calcium According to the ingredient list ____ is/are found in the largest quantity in the yogurt. Milk The yogurt can be labeled: Low sodium Low calorie Sugar free -None of the above The manufacturer of the yogurt could legally make which health claim below in regards to their yogurt product ¨Our product may protect against osteoporosis.¨ The amount of fiber present in 1 cup (116 grams) of cereal is: 10 g One serving of the cereal provides 15% of the Daily Reference Intake (DRV) for added sugars. False The cereal is nutrient dense for: Iron The cereal manufacturer could legally use the term ¨low¨ in reference to: Fat All of the following allergens are present in the cream of mushroom soup except: Eggs What is the percentage of fat by calories for the cream of mushroom soup? 45% The percentage of fat by weight for the cream of mushroom soup is __. 2% The cream of mushroom soup product could be labeled __% fat free. 98 Which of the following foods is not included in the MyPlate oils category? Coconut oil Which of the following MyPlate food groups provides a good source of zinc Protein foods