Study guides, Class notes & Summaries

NRFSP EXAM STUDY LATEST UPDATE 2023/2024 ALL ANSWERS CORRECT ELABORATED TO SCORE A+ FOR EXCELLENT PASS

NRFSP EXAM STUDY LATEST UPDATE 2023/2024 ALL ANSWERS CORRECT ELABORATED TO SCORE A+ FOR EXCELLENT PASS

NRFSP REVIEW #1 EXAM QUESTIONS LATEST UPDATE 2023/2024 WITH CORRECT ANSWERS BEST GRADED A+ FOR SUCCESS.

NRFSP REVIEW #1 EXAM QUESTIONS LATEST UPDATE 2023/2024 WITH CORRECT ANSWERS BEST GRADED A+ FOR SUCCESS.

NRFSP EXAM QUESTIONS AND AND ANSWERS 2023/2024 BEST EXAM SOLUTION GRADED A+ FOR SUCCESS

NRFSP EXAM QUESTIONS AND AND ANSWERS 2023/2024 BEST EXAM SOLUTION GRADED A+ FOR SUCCESS

NRFSP EXAM QUESTIONS AND ANSWERS UPDATE 2023/2024 ALL ANSWERS 100% CORRECT AND BEST GRADED A+ FOR EXCELLENT PASS

NRFSP EXAM QUESTIONS AND ANSWERS UPDATE 2023/2024 ALL ANSWERS 100% CORRECT AND BEST GRADED A+ FOR EXCELLENT PASS

NRFSP Exam Study 1 with Questions and Answers It is most important for an employee to use proper hand washing techniques after they: A. Talk on the phone B. Use a restroom C. Take an order D. Drink from a closed container ANSWER B. Use a restroom An employee must wash their hands in all of the following situations except: A. Before putting gloves on B. After handling raw pork C. After sneezing D. Before mopping the floor ANSWER D. Before mopping the floor Where should a food em...

NRFSP Exam 1 with Questions and Answers Onset time: wide variation Biological foodborne hazards ANSWER bacteria, viruses, parasites (tapeworms, roundworms & protozoa), fungi (mold & yeasts), naturally occurring poisons (often in fish & mushrooms) and mycotoxins Chemical foodborne hazards ANSWER cleaning/sanitizing products, machine oil, pesticides, food additives, dissolved metals from the inappropriate use of metal containers contamination ANSWER the presence in food of any harmful ...