Study guides, Class notes & Summaries

National Registry of Food Safety Professionals (NRFSP) Exam Questions and Answers 100% Correct Outbreak Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US

NRFSP Safety Manager - Key Numbers Questions and Answers 100% Correct # of people it takes to be an outbreak 2 Temp all reheated food needs to be cooked to 165 Fo Tabletop equipment need to be on legs at least --- inches off the table 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every - --- hours 4 Hours

NRFSP Review #2 Questions and Answers 100% Correct A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory Sponges may be used to clean seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in

NRFSP Exam Questions and Answers 100% Correct case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to take all reasonab...

NRFSP Exam Questions and Answers 100% Correct Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have bright red moist gills, eyes that are clear and skin bright in color.

NRFSP Exam Study 1 Questions and Answers 100% Correct Answers Already Passed The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests D. Complying with staffs vacation requests

NRFSP Exam Study Questions and Answers 100% Correct A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is

NRFSP Exam Reviwed Study Questions With Revised Correct Answers Thermometers that measure temperatures in Fahrenheit only must be accurate to - ANSWER 2°F in the intended range of use When checking the temperature of a turkey as it cooks, it is important to make sure an employee checks the - ANSWER Core temperature The five steps to a manual ware washing sink in order are - ANSWER Scrape, wash, rinse, sanitize, air dry When the hostess is seating customers at a ta...

NRFSP Activity 18 Practice Questions and Answers (100% Pass)