- Study guides, Class notes & Summaries

What are the three main causes of foodborne illness? - Answer ️️-Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️-Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️-RTE (ready-to-eat) foods and TCS (time/temperature control for safety) foods

-

6 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

What is the reason you would NOT reject a shipment of items? - Answer ️️-Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: - Answer ️️-Documentation

-

3 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Food handler and Manager Certification package with verified solutions.

-

16 items

UndisputedPundit28

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food

-

18 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️--jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the garbage can next to the sink. -helen's child...

-

3 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Average number of food borne illnesses per year - Answer ️️-76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer ️️-have a greater health effect on pregnant women

-

15 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Potentially Hazardous foods - Answer ️️-any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️-Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer ️️-45 F

-

4 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️-C. Ground beef patties

-

27 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

TCS - Answer ️️-time/temperature control food TCS foods - Answer ️️-meat, dairy, shellfish ,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - Answer ️️-Potential hazards to food safety

-

21 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer ️️-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Answer ️️-Over 5,000 people

-

10 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

No, homemade foods may not be sold or used in a public food service establishment - Answer ️️-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer ️️-During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Answer ️️-When should canned and vacuum-sealed products be thoroughly inspected?

-

6 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer️️- d) complying with staff's vacation requests

-

43 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️-90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - Answer ️️-100F, 38C

-

5 pages

Written in 2023/2024

Grade A+

UndisputedPundit28

All of the following are components of an Integrated Pest Management program EXCEPT: a. Denying pest access to the establishment b. Denying pests food, water, and a hiding or nesting place c. Notifying the EPA that pesticides are being used in a food handling operation d. Working with a licensed PCO to eliminate pests that have entered the premise. - Answer ️️-c. Notifying the EPA that pesticides are being used in a food handling operation

-

13 pages

Written in 2023/2024

Grade A+

UndisputedPundit28