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Food handler and Manager Certification package with verified solutions.
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16

January 2024
Food handler and Manager Certification package with verified solutions.
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Food Safety Manager Test - Practice Questions With 100% Correct Answers
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18

January 2024

2023/2024

A+
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What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food
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Chapter 3 The safe food handler Exam Test
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Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️--jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the garbage can next to the sink. -helen's child...
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Food Manager Certification Exam With 100% Correct Answers
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15

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Average number of food borne illnesses per year - Answer ️️-76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer ️️-have a greater health effect on pregnant women
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Food Handlers License Test Exam With 100% Correct Answers
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4

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Potentially Hazardous foods - Answer ️️-any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️-Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer ️️-45 F
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food manager exam test- solved
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3

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What is the reason you would NOT reject a shipment of items? - Answer ️️-Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: - Answer ️️-Documentation
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Food Protection Manager Certification Exam Questions with 100% Correct Answers
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27

January 2024

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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️-C. Ground beef patties
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Food Protection Manager Exam 2024-Grade A+
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21

January 2024

2023/2024

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TCS - Answer ️️-time/temperature control food TCS foods - Answer ️️-meat, dairy, shellfish ,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - Answer ️️-Potential hazards to food safety
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Food Manager Exam Questions with 100% Correct Answers
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10

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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer ️️-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Answer ️️-Over 5,000 people
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Food Manager Practice Exam With 100% Correct Answers
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6

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No, homemade foods may not be sold or used in a public food service establishment - Answer ️️-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer ️️-During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Answer ️️-When should canned and vacuum-sealed products be thoroughly inspected?
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