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Food Protection Manager Certification Exam Questions with 100% Correct Answers

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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️-C. Ground beef patties

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Institution
Food Manager and handler Certification
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Food Manager and handler Certification

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Written in
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  • food protection manager certification exam
  • food protection manager certification test
  • food protection manager certification quiz
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