Food Safety PA Exam With 100% Correct Answers How long must a manager selling raw, ready -to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ✔️✔️-90 says from sale of f ish What is the minimum water temperature required at a hand -washing sink? - Answer ✔️✔️-100F, 38C How long should hand -washing be? - Answer ✔️✔️-scrubbed with soap for at least 10 -15 seconds, total 20 seconds SOP - Answer ✔️✔️-Standard Operating Proced ure HAACP - Answer ✔️✔️-Hazard Analysis Critical Control Point Principles of HAACP - Answer ✔️✔️-1. Perform a hazard analysis, 2. Determine CCP, 3. Set critical limits, 4. Establish a monitoring system, 5. establish corrective actions, 6. establish verif ication procedures, 7. establish record -keeping procedures Food Hazard Types - Answer ✔️✔️-Physical, chemical, biological Gastroenteritis - Answer ✔️✔️-inflammation of the stomach and intestines Salmonella - Answer ✔️✔️-can double in 20 min Botulism - Answer ✔️✔️-paralysis, spreads to lungs and stops breathing Major food allergens - Answer ✔️✔️-milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat; must be labeled on packaging unless given an order or in natural state Cross -contact - Answer ✔️✔️-an allergen touches another food, food touches a surface/utensil without cleaning Anaphylactic Shock - Answer ✔️✔️-can't swallow or breathe, swollen lips/bluish, fatal, call 911, epi pen FARE - Answer ✔️✔️-Food allergy research and education Sick food workers lead to - Answer ✔️✔️-65% of foodborne illness outbreaks in restaurants; 20% of all foodborn outbreaks; 35% of foodborne illness for barehand contact 30% of adults - Answer ✔️✔️-have bacteria that cause staph Vomiting/Diarrhea - Answer ✔️✔️-excluded until doctors note/ 24 hours since symptoms stopped Jaundice - Answer ✔️✔️-excluded until doctors note and without Hep A & more than 7 days jaundiced Sore throat/fever - Answer ✔️✔️-Excluded if serves susceptible population, restricted for general public, allowed with doctors note without strep throat Lesion with pus - Answer ✔️✔️-restricted until bandaged; if on hands must have double barrier Food workers must report - Answer ✔️✔️-noravirus, hep A, shigella, e coli, salmonella, nontyphoid al salmonella; can't serve susceptible population Norovirus, shigella, e coli - Answer ✔️✔️-restricted, asymptomatic Norovirus - Answer ✔️✔️-48 hours, restrict 48 hours Shigella - Answer ✔️✔️-7 days, restrict 3 days E coli - Answer ✔️✔️-7 days, restric ted 3 days Nontyphoidal Salmonella - Answer ✔️✔️-30 days Hep A - Answer ✔️✔️-jaundice 7 days or other symptoms without jaundice for 14 days, restricted 30 days Salmonella Typhi - Answer ✔️✔️-doctors note, restricted 14 days
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Food Safety PA Exam With 100% Correct Answers
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How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️-90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - Answer ️️-100F, 38C
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