Exam (elaborations)
Chapter 3 The safe food handler Exam Test
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Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️--jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touches it. -lee, a sous chef, didn't have time to do laundry. he has to wear the same chef coat he wore yesterday. -gary, a dishwasher, has allergies. sometimes he needs to spit, so he spits in the garbage can next to the sink. -helen's children have had diarrhea. her mother has been caring for them so that helen, a line cook, could go to work. -sabrina, a pastry chef, has dandruff, which itces. she tries not to scratch her head, but sometimes she has to do it.
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Institution
Food Manager And Handler Certification
Course
Food Manager and handler Certification
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Written for
- Institution
- Food Manager and handler Certification
- Course
- Food Manager and handler Certification
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chapter 3 the safe food handler exam test
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chapter 3 the safe food handler exam
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chapter 3 the safe food handler test
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chapter 3 the safe food handler quiz
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