1. Introduction
Bioprocessing and biomanufacturing are disciplines at
the intersection of biology, engineering, and technology.
These fields focus on producing biologically-derived
products using living cells, biological molecules, or
enzymes. The goal is to efficiently produce
pharmaceuticals, food, biofuels, and other materials on
an industrial scale.
2. Key Concepts in Bioprocessing and Biomanufacturing
a. Bioprocessing
Bioprocessing refers to the use of biological materials
(cells, enzymes, etc.) to produce valuable products.
Examples: Antibiotics, vaccines, monoclonal antibodies,
insulin, biofuels.
Phases: Upstream processing (cell growth) and
downstream processing (purification).
, b. Biomanufacturing
Biomanufacturing applies bioprocessing principles on a
large industrial scale to create products in significant
quantities.
Applications: Pharmaceutical production, cell and gene
therapies, and industrial enzymes.
Key Materials: Recombinant proteins, viral vectors,
monoclonal antibodies.
3. Key Steps in the Bioprocessing Workflow
1. Upstream Processing
Involves cell line development, media preparation, and
cultivation in bioreactors.
Raw materials: Microbial, mammalian, or plant cells.
2. Downstream Processing
Focuses on product recovery, separation, and
purification.