Efoodhandlers Study Guide questions with correct answers

Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. Correct Answer-165 degrees Which of these is NOT one of the 8 most common Food Allergens? Correct Answer-Mustard Prevent cross-contamination by using one ________________ for fresh produce and a separate one for raw meat, poultry and seafood. Correct Answer-cutting board Which of these will NOT prevent barehand contact with ready-to-eat foods? Correct Answer-Freshly washed hands If you have a mechanical dishwasher, you need to know that the dishes are reaching correct temperatures for sanitization, so temperature gauges and sanitizer levels must be ____________. Correct Answer-Monitored Highly susceptible populations include: Correct Answer-Younger than 5, older than 65, and immune compromised ______________________is the spread of contaminants from one food or surface to another. Correct Answer-Cross contamination