AAA Food Safety Manager Exam Bundle

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - d) complying with staff's vaca...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - O...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of tim...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counte...

No, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the?...

A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. All of these - D. All of these ...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - C. Send the food handler home Food handlers must wash their han...

Average number of food borne illnesses per year - 76 million people (1/4 people in the us) Symptoms of foodborne illness - cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - have a greater health effect on pregnant women 2 types o...

Situations that can lead food handlers contaminating food - When they have foodborne illnesses When they have wounds or boils that contain a pathogen When sneezing of coughing When they have contact with a person who is ill When they use the restroom and dont wash hands When they have sy...

Potentially Hazardous foods - any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - 45 F Smoked Fish Temperature - 38 F or below ...

How Food Handlers Can Contaminate Food - If they have foodborne illness, cough, sneeze, not washing hands, etc. Actions that can Contaminate Food - Running fingers through hair, rubbing ear, scratching scalp, touching nose, etc Where should you wash your hands? - A designated sink for...

What is the main reason for food handlers to avoid scratching their scalps? a. Transferring a food allergen b. Spreading pathogens to the food c. Getting food in their hair d. Causing toxic-metal poisoning - Spreading pathogens to the food A food handler has a wound on their finger. Can this c...

How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - 90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - ...

Food handler with infected cuts or burns on their hands should: - Wear a bandage and a single service glove The correct method to clean and sanitize food contact surfaces is to: - Wash, rinse, sanitize (45 seconds), and air dry. A Food handlers apron. - All of the above To put ice ...