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Xlianne17

On this page, you find all documents, package deals, and flashcards offered by seller xLianne17.

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Summary sensory perception and consumer preferences

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$8.76
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Complete summary lectures/articles course sensory perception and consumer preferences

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  • Summary
  •  • 110 pages • 
  • by xLianne17 • 
  • uploaded  25-04-2019
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Summary Sustainability in Food Chains WUR

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$9.30
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Complete summary course sustainability in food chains, including tutorials

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  • Summary
  •  • 211 pages • 
  • by xLianne17 • 
  • uploaded  25-01-2019
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FCH-21806 Immunological aspects

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$6.56
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Summary Food related allergies and intolerances (FCH-21808) Immunological aspects

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  •  Package deal
  • Summary
  •  • 76 pages • 
  • by xLianne17 • 
  • uploaded  06-12-2018
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FCH-21808 Biochemical aspects

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$6.56
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Summary Food related allergies and intolerances (FCH-21808) Biochemical aspects

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  •  Package deal
  • Summary
  •  • 76 pages • 
  • by xLianne17 • 
  • uploaded  06-12-2018
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Summary Supply Chain Management MST24806

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$8.76
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Summary complete course Supply Chain Management (MST24806) at WUR

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  •  Book
  • Summary
  •  • 156 pages • 
  • by xLianne17 • 
  • uploaded  06-12-2018
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Complete course FCH-21806 Food Related Allergies and Intolerances

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$11.49
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Immunological aspects Biochemical aspects Tutorials, guest lectures, exam questions

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  • Package deal
  •  • 3 items • 
  • by xLianne17 • 
  • uploaded  06-12-2018
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CH-21806 Guest lectures, tutorials, exam questions

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$3.82
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Summary Food related allergies and intolerances (FCH-21808) guest lectures, tutorials and exam questions

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  •  Package deal
  • Exam (elaborations)
  •  • 46 pages • 
  • by xLianne17 • 
  • uploaded  06-12-2018
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Food ingredient Functionality - emulsions and foams

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$3.28
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Summary lectures and reader Emulsions and foams of course Food Ingredient Functionality (FIF) at wur

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  •  Package deal
  • Summary
  •  • 24 pages • 
  • by xLianne17 • 
  • uploaded  17-11-2018
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Food ingredient Functionality - food polysaccharides

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$4.92
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Summary lectures and reader Food Polysaccharides of course Food Ingredient Functionality (FIF) at wur

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  •  Package deal
  • Summary
  •  • 41 pages • 
  • by xLianne17 • 
  • uploaded  17-11-2018
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Food ingredient Functionality - food proteins

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$4.92
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Summary lectures and reader Food Proteins of course Food Ingredient Functionality (FIF) at wur

i x
  •  Package deal
  • Summary
  •  • 48 pages • 
  • by xLianne17 • 
  • uploaded  17-11-2018
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