Food related allergies and Intolerances
Wageningen University (WUR)
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Exam (elaborations)
CH-21806 Guest lectures, tutorials, exam questions
Summary Food related allergies and intolerances (FCH-21808) guest lectures, tutorials and exam questions
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Summary
FCH-21806 Immunological aspects
PopularSummary Food related allergies and intolerances (FCH-21808) Immunological aspects
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Class notes
Food Related Allergies and Intolerances
In this document you will find: - description of the mechanism of action of major food allergens and other constituents causing adverse reactions and distinguish between allergic and intolerance reactions - Assessment of the risks involved in using food raw materials containing potential allergens - Assessment of the dietary consequences of avoiding specific allergen containing food ingredients - Description of how such components can be avoided or eliminated and design a basic process to...
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Class notes
Notes Food Related Allergies and Intolerances FCH-21806
Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
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Complete course FCH-21806 Food Related Allergies and Intolerances
Immunological aspects Biochemical aspects Tutorials, guest lectures, exam questions
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Summary
FCH-21808 Biochemical aspects
Summary Food related allergies and intolerances (FCH-21808) Biochemical aspects
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