Xlianne17
On this page, you find all documents, package deals, and flashcards offered by seller xLianne17.
- 78
- 0
- 3
Community
- Followers
- Following
67 Reviews received
81 items
Food ingredient Functionality - interactions in food
Summary lectures and reader interactions in food of course Food Ingredient Functionality (FIF) at wur
- Package deal
- Summary
- • 22 pages •
Summary lectures and reader interactions in food of course Food Ingredient Functionality (FIF) at wur
Food ingredient Functionality - Rheology and gels
Summary lectures and reader rheology and gels of course Food Ingredient Functionality (FIF) at wur
- Package deal
- Summary
- • 24 pages •
Summary lectures and reader rheology and gels of course Food Ingredient Functionality (FIF) at wur
Complete vak zuiveltechnologie (HAS)
Alle onderdelen van vak zuiveltechnologie op HAS Hogeschool
- Package deal
- • 15 items •
- Zuiveltechnologie blok 4 jaar 1 • Summary
- Zuiveltechnologie - Boter • Summary
- Zuiveltechnologie Drogen en melkpoeders • Summary
- Zuiveltechnologie - gefermenteerde melk • Summary
- Zuiveltechnologie - Homogeniseren, centrifugeren en standaardiseren • Summary
- And more ….
Alle onderdelen van vak zuiveltechnologie op HAS Hogeschool
Food Ingredient Functionality complete course content
Summary of Lectures and readers, including exercises and case studies
- Package deal
- • 7 items •
- Food Ingredient Functionality - Biofunctional ingredients • Summary
- Food ingredient Functionality - Rheology and gels • Summary
- Food ingredient Functionality - interactions in food • Summary
- Food ingredient Functionality - food proteins • Summary
- Food ingredient Functionality - food polysaccharides • Summary
- And more ….
Summary of Lectures and readers, including exercises and case studies
Food ingredient Functionality - cases and exercises
Summary cases and exercises of course Food Ingredient Functionality (FIF) at wur
- Package deal
- Case
- • 40 pages •
Summary cases and exercises of course Food Ingredient Functionality (FIF) at wur
Food Ingredient Functionality - Biofunctional ingredients
Summary lectures and reader Biofunctional ingredients of course Food Ingredient Functionality (FIF) at wur
- Package deal
- Summary
- • 45 pages •
Summary lectures and reader Biofunctional ingredients of course Food Ingredient Functionality (FIF) at wur
Zuiveltechnologie - Membraanprocessen
Samenvatting zuiveltechnologie, onderdeel membraanprocessen
- Package deal
- Summary
- • 25 pages •
Samenvatting zuiveltechnologie, onderdeel membraanprocessen
Zuiveltechnologie - kaas variëteiten
Samenvatting zuiveltechnologie kaas variëteiten
- Package deal
- Summary
- • 23 pages •
Samenvatting zuiveltechnologie kaas variëteiten
Zuiveltechnologie - Wei
Samenvatting zuiveltechnologie, onderdeel wei
- Package deal
- Summary
- • 20 pages •
Samenvatting zuiveltechnologie, onderdeel wei
Zuiveltechnologie - Verhitten
Samenvatting zuiveltechnologie verhitten
- Package deal
- Summary
- • 26 pages •
Samenvatting zuiveltechnologie verhitten
Zuiveltechnologie - Homogeniseren, centrifugeren en standaardiseren
Zuiveltechnologie - Kristalliseren, concentreren en indampen
Zuiveltechnologie Drogen en melkpoeders
CH-21806 Guest lectures, tutorials, exam questions
FCH-21806 Immunological aspects