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Food microbiology chapters 1-3
The part one collection of the first three chapters for food microbiology. Containing all the necessary information to pass and succeed!
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The part one collection of the first three chapters for food microbiology. Containing all the necessary information to pass and succeed!
The sources of microorganisms
This is an in-depth explanation of how microorganisms travel between different sources and result in the contamination of food.
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- • 3 pages •
This is an in-depth explanation of how microorganisms travel between different sources and result in the contamination of food.
Microorganisms in food
Microorganisms are found in food, however, the method of transmission is important to understand. Therefore, preventative measures can be taken.
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- • 3 pages •
Microorganisms are found in food, however, the method of transmission is important to understand. Therefore, preventative measures can be taken.
The intrinsic and extrinsic parameters that effect the microbial load
The intrinsic and extrinsic parameters are the factors that affect the microbial load in food and therefore lead to food spoilage or food-borne disease.
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- • 4 pages •
The intrinsic and extrinsic parameters are the factors that affect the microbial load in food and therefore lead to food spoilage or food-borne disease.