logo-home
logo
  2. Universiteit Antwerpen
  3. Biomedische Wetenschappen
  4. Concepts of protein technology and applications (2050FBDBMW)

Concepts of Protein technology and applications

Universiteit Antwerpen (UA)

Here are the best resources to pass Concepts of Protein technology and applications. Find Concepts of Protein technology and applications study guides, notes, assignments, and much more.

All 25 results

Sort by:

syllabus Concepts of Protein technology and applications

  • Summary

    syllabus Concepts of Protein technology and applications

  • -
    -
    6
    139
    December 2025
    2025/2026
  • All the theory + notes from class + possible exam questions given in class!
  • mytsw
    $13.04 More Info
Summary concepts of protein technology

  • Summary

    Summary concepts of protein technology

  • -
    -
    2
    92
    September 2025
    2024/2025
  • Summary of the course concepts of protein technology given by Xaveer Van Ostade & Kurt Boonen (for all master students BMW)
  • Popular
    goormansamber1
    $9.09 More Info
Protein Technology - Summary

  • Summary

    Protein Technology - Summary

  • -
    -
    1
    84
    August 2026
    2025/2026
  • This summary from the Master in Biomedische Wetenschappen at Universiteit Antwerpen covers the course Concepts of Protein Technology and Applications. Topics include protein synthesis and post-translational modifications, defining research questions, sample collection strategies, protein extraction methods (both soft and hard techniques), and solubilization approaches with practical considerations for maintaining protein structure and activity. Essential for understanding the foundational steps ...
  • ASprinkleOfKnowledge
    $13.24 More Info
Summary different methods/sources from Concepts of Protein technology and applications

  • Summary

    Summary different methods/sources from Concepts of Protein technology and applications

  • -
    -
    1
    14
    August 2025
    2024/2025
  • This document is a summary in the format of a table where I explain all the different aspects that are present in the course Concepts of Protein technology and applications. It contains only the part of Prof. Van Ostade. Subjects present in this document are: ionisation sources, mass analysers, improvement of the resolution of TOF, detectors, 4 major MS/MS modes of operation, Hybrid instruments, protein identification, quantification methods on the basis of isotopes and label-free quantification...
  • WillemsenAmber
    $8.11 More Info
Summary Concepts of Protein technology and applications (18/20)

  • Summary

    Summary Concepts of Protein technology and applications (18/20)

  • 4.0
    (1)
    4.0
    19
    170
    October 2024
    2023/2024
  • This large summary covers all chapters of the course Concepts of Protein Technology and Applications, taught by Professors Van Ostade and Boonen. It is based on PowerPoint slides and lecture notes, providing a comprehensive overview of the subject matter. Score: 18
  • biomedicalscientist2022
    $22.05 More Info
Samenvatting Les 10 'Applications'

  • Summary

    Samenvatting Les 10 'Applications'

  • -
    -
    -
    12
    September 2024
    2023/2024
  • Dit document omvat de info van de slides plus mijn lesnotities van les 5 van concepts, gegeven door Xaveer Van Ostade. De lessen van Kurt Boonen (Les 2,3,4 en 8) heb ik ook, maar de notities staan op de slides. Moest je hierin ook geïnteresseerd zijn, mag je me altijd contacteren via messenger :))
  • evagoormans
    $9.09 More Info
Samenvatting Les 7 'Tandem Mass spectrometry'

  • Summary

    Samenvatting Les 7 'Tandem Mass spectrometry'

  • -
    -
    -
    9
    September 2024
    2023/2024
  • Dit document omvat de info van de slides plus mijn lesnotities van les 5 van concepts, gegeven door Xaveer Van Ostade. De lessen van Kurt Boonen (Les 2,3,4 en 8) heb ik ook, maar de notities staan op de slides. Moest je hierin ook geïnteresseerd zijn, mag je me altijd contacteren via messenger :))
  • evagoormans
    $9.09 More Info
Samenvatting Les 6 'Mass spectrometry in proteomics, Instruments'

  • Summary

    Samenvatting Les 6 'Mass spectrometry in proteomics, Instruments'

  • -
    -
    -
    16
    September 2024
    2023/2024
  • Dit document omvat de info van de slides plus mijn lesnotities van les 6 van concepts, gegeven door Xaveer Van Ostade. De lessen van Kurt Boonen (Les 2,3,4 en 8) heb ik ook, maar de notities staan op de slides. Moest je hierin ook geïnteresseerd zijn, mag je me altijd contacteren via messenger :))
  • evagoormans
    $9.68 More Info
Samenvatting Les 5 'Reverse Phase HPLC in proteomics'

  • Summary

    Samenvatting Les 5 'Reverse Phase HPLC in proteomics'

  • -
    -
    -
    11
    September 2024
    2023/2024
  • Dit document omvat de info van de slides plus mijn lesnotities van les 5 van concepts, gegeven door Xaveer Van Ostade. De lessen van Kurt Boonen (Les 2,3,4 en 8) heb ik ook, maar de notities staan op de slides. Moest je hierin ook geïnteresseerd zijn, mag je me altijd contacteren via messenger :))
  • evagoormans
    $9.09 More Info
Samenvatting les 1 'Introduction'

  • Summary

    Samenvatting les 1 'Introduction'

  • -
    -
    -
    8
    September 2024
    2023/2024
  • Dit document omvat de info van de slides plus mijn lesnotities van les 1 van concepts, gegeven door Xaveer Van Ostade. De lessen van Kurt Boonen (Les 2,3,4 en 8) heb ik ook, maar de notities staan op de slides. Moest je hierin ook geïnteresseerd zijn, mag je me altijd contacteren via messenger :))
  • evagoormans
    $8.49 More Info
Samenvatting Concepts of Protein technology and applications

  • Package deal

    Samenvatting Concepts of Protein technology and applications

  • -
    -
    -
    6
    September 2024
  • Dit document bevat de info van de slides plus lesnotities van alle lessen van Xaveer Van Ostade voor het vak 'Concepts of Protein technology and applications'. Heb je ook interesse in de lesnotities van Kurt Boonen (Lessen 2,3,4 en 8) dan mag je me contacteren via messenger. Deze staan namelijk op de slides :)) Summary lessons Xaveer van Ostade.
  • evagoormans
    $23.95 More Info
Samenvatting Les 9 'LC-MS'

  • Summary

    Samenvatting Les 9 'LC-MS'

  • -
    -
    -
    2
    September 2024
    2023/2024
  • Dit document omvat de info van de slides plus mijn lesnotities van les 5 van concepts, gegeven door Xaveer van Ostade. De lessen van Kurt Boonen (Les 2,3,4 en 8) heb ik ook, maar de notities staan op de slides. Moest je hierin ook geïnteresseerd zijn, mag je me altijd contacteren via messenger :))
  • evagoormans
    $7.90 More Info
Summary and elaboration of Three Example Exams & a Real Past Exam (with Questions and correct Answers) for the Course 'Concepts of Protein Technology and Applications' (17/20)

  • Exam (elaborations)

    Summary and elaboration of Three Example Exams & a Real Past Exam (with Questions and correct Answers) for the Course 'Concepts of Protein Technology and Applications' (17/20)

  • -
    -
    -
    8
    January 2024
    2023/2024
    9-10
  • Summary and elaboration of Three Example Exams & a Real Past Exam (with Questions and correct Answers) for the Course 'Concepts of Protein Technology and Applications' (17/20): This document provides a condensed summary of past and recent exam questions from the 'Concepts of Protein Technology and Applications' course. It comprises three example exams and one previous exam featuring questions along with their corrections and detailed explanations. The content encompasses crucial information ...
  • lemmeslodders
    $13.04 More Info
Summary Concepts of protein technology (14/20)

  • Summary

    Summary Concepts of protein technology (14/20)

  • -
    -
    -
    47
    December 2023
    2023/2024
  • Contains the lessons given by prof. Van Ostade, prof. Boonen and also the guest lectures given during the first semester of 2023/2024 . Based on the slides and taken notes. If a possible exam question was mentioned, this is also mentioned in the document.
  • studentua99
    $8.29 More Info
Summary Concepts of Protein Technology and Applications (14/20)

  • Summary

    Summary Concepts of Protein Technology and Applications (14/20)

  • -
    -
    11
    155
    December 2023
    2023/2024
  • This document serves as a comprehensive summary combining the key insights from the presentations of Professors Xaveer van Ostade and Kurt Boonen. The summary consists of their slides, enriched with my personal notes.
  • BMWstudent19
    $13.87 More Info
Summary of the examination article

  • Summary

    Summary of the examination article

  • -
    -
    7
    5
    November 2023
    2023/2024
  • Summary of the examination article 'Proteome profiling of whole plasma and plasma-derived extracellular vesicles facilitates the detection of tissue biomarkers in the non-obese diabetic mouse'.
  • AVL2
    $8.29 More Info
Summary of the course: concepts of protein technology (17/20)

  • Summary

    Summary of the course: concepts of protein technology (17/20)

  • -
    -
    -
    18
    September 2023
    2023/2024
  • This summary contains notes taken during the courses and all information needed to pass the exam (of both professors Van Ostade and Boonen) and information from the slides. Summary and elaboration of all exam questions of the course Concepts of Protein technology and applications (17/20): This is a compact summary of all old and recent exam questions of the course Concepts of Protein technology and applications. It covers the most important information to know and everything you need to be able ...
  • lemmeslodders
    $9.36 More Info
Summary concepts of protein technologies and applications

  • Summary

    Summary concepts of protein technologies and applications

  • -
    -
    1
    60
    February 2023
    2022/2023
  • This is a complete summary of the course concepts of protein technology and applications. Result: 15/20.
  • studentbiomedischewet
    $12.44 More Info
Summary and notes on the chapter “Amino acid analysis and sequencing” of (Concepts of Protein technology and applications: Partim Boonen)

  • Class notes

    Summary and notes on the chapter “Amino acid analysis and sequencing” of (Concepts of Protein technology and applications: Partim Boonen)

  • -
    -
    -
    57
    February 2023
    2022/2023
  • This summary includes the summary and notes on the chapter “Amino acid analysis and sequencing” from the part of Concepts of Protein technology and applications taught by professor Boonen. A separate document is uploaded for the part taught by professor Van Ostade. Both parts need to be known for the exam!!!! The course Concepts of Protein technology and applications (2022-2023) is the new version of the old course called proteomics. The summary covers both parts of Prof. Van Ostade and Prof...
  • lemmeslodders
    $13.62 More Info
Summary of the course: concepts of protein technology

  • Summary

    Summary of the course: concepts of protein technology

  • -
    -
    12
    98
    December 2022
    2022/2023
  • This summary contains notes taken during the courses (of both professors Van Ostade and Boonen) and information from the slides.
  • jokestynen
    $7.70 More Info
Too much month left at the end of the money?
$6.50 for your textbook summary multiplied by 100 fellow students... Do the math: that's a lot of money! Don't be a thief of your own wallet and start uploading yours now.
Learn more Get started