Alisongeorgala

€5,99

Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)

Samenvatting
• 38 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Molecular Gastronomy

Food physics summary Molecular Gastronomy (FPH20806)

€5,99

1x verkocht

A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)

Samenvatting
• 36 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Molecular Gastronomy

Summary Food Packaging And Design (FQD21306)

€7,99

Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)

Samenvatting
• 36 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Packaging And Design

Food Physics (FPH20306) summary of ALL TOPICS

€10,99

Complete summary of all the topics covered in the course of Food Physics (FPH20306)

Voordeelbundel
• 5 items •
door Alisongeorgala •
geupload 2021

i x

Protein summary for Food Physics (FPH20306) • Samenvatting
Macromolecules summary for Food Physics (FPH20306) • Samenvatting
Sauces summary for Food Physics (FPH20306) • Samenvatting
Interfaces summary for Food physics (FPH20306) • Samenvatting
Milk & dairy summary for Food Physics (FPH20306) • Samenvatting

Milk & dairy summary for Food Physics (FPH20306)

€3,49

Complete summary of all the relevant information needed to understand Milk & dairy in this course.

Voordeelbundel
Samenvatting
• 4 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics
Food Physics (FPH20306) summary of ALL TOPICS • Door Alisongeorgala

Interfaces summary for Food physics (FPH20306)

Complete summary of all the relevant information needed to understand interfaces in this course.

Voordeelbundel
Samenvatting
• 12 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics
Food Physics (FPH20306) summary of ALL TOPICS • Door Alisongeorgala

Sauces summary for Food Physics (FPH20306)

€3,49

Complete summary of all the relevant information needed to understand sauces in this course.

Voordeelbundel
Samenvatting
• 2 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics
Food Physics (FPH20306) summary of ALL TOPICS • Door Alisongeorgala

Macromolecules summary for Food Physics (FPH20306)

Complete summary of all the relevant information needed to understand macromolecules in this course.

Voordeelbundel
Samenvatting
• 8 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics
Food Physics (FPH20306) summary of ALL TOPICS • Door Alisongeorgala

Protein summary for Food Physics (FPH20306)

Complete summary of all the relevant information needed to understand proteins in this course.

Voordeelbundel
Samenvatting
• 6 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics
Food Physics (FPH20306) summary of ALL TOPICS • Door Alisongeorgala

Colloidal interactions summary for Food physics (FPH20306)

Complete summary of all the relevant information needed to understand colloidal interactions in this course.

Samenvatting
• 8 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics

Interactions summary for food physics (FPH20306)

Complete summary of all the relevant information needed to understand interactions in this course.

Samenvatting
• 5 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics

Rheology summaries for Food Physics (FPH20306)

Complete summary of all the relevant information needed to understand rheology in this course.

Samenvatting
• 10 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • Food Physics

Summary CH 1 - 3 of Food production and preservation (FPE21306)

Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)

Samenvatting
• 14 pagina's •
door Alisongeorgala •
geupload 2021

i x

Wageningen University • food production and preservation

Complete summary for Food Chemistry ALL TOPICS (FCH20806)

€10,99

1x verkocht

Complete summary of all the topics covered in the course food chemistry (FCH20806)

Voordeelbundel
• 5 items •
door Alisongeorgala •
geupload 2021

i x

Enzyme summary Food Chemistry (FCH20806) • Samenvatting
Carbohydrates summary Food Chemistry (FCH20806) • Samenvatting
Lipid summary food chemistry (FCH20806) • Samenvatting
Protein summary food chemistry (FCH20806) • Samenvatting
Phenolic compounds summary food chemistry (FCH20806) • Samenvatting

Phenolic compounds summary food chemistry (FCH20806)

Complete summary of the information needed to understand phenolic compounds during this course.

Voordeelbundel
Samenvatting
• 16 pagina's •
door Alisongeorgala •
geupload 2021

i x

Protein summary food chemistry (FCH20806)

Complete summary of the information needed to understand proteins during this course.

Voordeelbundel
Samenvatting
• 23 pagina's •
door Alisongeorgala •
geupload 2021

i x

Lipid summary food chemistry (FCH20806)

Complete summary of the information needed to understand lipids during this course.

Voordeelbundel
Samenvatting
• 18 pagina's •
door Alisongeorgala •
geupload 2021

i x

Carbohydrates summary Food Chemistry (FCH20806)

Complete summary of the information needed to understand carbohydrates during this course.

Voordeelbundel
Samenvatting
• 20 pagina's •
door Alisongeorgala •
geupload 2021

i x

Enzyme summary Food Chemistry (FCH20806)

Complete summary of all the information needed to understand the topic of enzymes given in this course.

Voordeelbundel
Samenvatting
• 11 pagina's •
door Alisongeorgala •
geupload 2021

i x

Food microbiology summaries (FHM20306)

€7,99

Complete (pt.1 & pt.2) summary of the course material of food microbiology (FHM20306)