Samenvatting
Summary Food Structuring - Complete course content (grade: 8.5)
- Instelling
- Wageningen University (WUR)
Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principl...
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