Alisongeorgala
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Colloidal interactions summary for Food physics (FPH20306)
Complete summary of all the relevant information needed to understand colloidal interactions in this course.
- Summary
- • 8 pages •
Complete summary of all the relevant information needed to understand colloidal interactions in this course.
Interactions summary for food physics (FPH20306)
Complete summary of all the relevant information needed to understand interactions in this course.
- Summary
- • 5 pages •
Complete summary of all the relevant information needed to understand interactions in this course.
Rheology summaries for Food Physics (FPH20306)
Complete summary of all the relevant information needed to understand rheology in this course.
- Summary
- • 10 pages •
Complete summary of all the relevant information needed to understand rheology in this course.
Summary CH 1 - 3 of Food production and preservation (FPE21306)
Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
- Summary
- • 14 pages •
Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
Complete summary for Food Chemistry ALL TOPICS (FCH20806)
Complete summary of all the topics covered in the course food chemistry (FCH20806)
- Package deal
- • 5 items •
Complete summary of all the topics covered in the course food chemistry (FCH20806)
Phenolic compounds summary food chemistry (FCH20806)
Complete summary of the information needed to understand phenolic compounds during this course.
- Package deal
- Summary
- • 16 pages •
Complete summary of the information needed to understand phenolic compounds during this course.
Protein summary food chemistry (FCH20806)
Complete summary of the information needed to understand proteins during this course.
- Package deal
- Summary
- • 23 pages •
Complete summary of the information needed to understand proteins during this course.
Lipid summary food chemistry (FCH20806)
Complete summary of the information needed to understand lipids during this course.
- Package deal
- Summary
- • 18 pages •
Complete summary of the information needed to understand lipids during this course.
Carbohydrates summary Food Chemistry (FCH20806)
Complete summary of the information needed to understand carbohydrates during this course.
- Package deal
- Summary
- • 20 pages •
Complete summary of the information needed to understand carbohydrates during this course.
Enzyme summary Food Chemistry (FCH20806)
Complete summary of all the information needed to understand the topic of enzymes given in this course.
- Package deal
- Summary
- • 11 pages •
Complete summary of all the information needed to understand the topic of enzymes given in this course.