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Food Chemistry

Wageningen University (WUR)

Here are the best resources to pass Food Chemistry. Find Food Chemistry study guides, notes, assignments, and much more.

All 18 results

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Summary Food Chemistry, FCH20806, WUR

  • Summary

    Summary Food Chemistry, FCH20806, WUR

  • Available in bundle
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    17
    December 2021
    2021/2022
    Available in bundle
  • A summary of the course book Food Chemistry for WUR students. This course is given in the second year of Food Technology and Biotechnology. The whole course book is summarized.
  • EmmaBurgwal
    $10.38 More Info
Summary and lecture notes Food Chemistry, FCH20806, WUR

  • Package deal

    Summary and lecture notes Food Chemistry, FCH20806, WUR

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    2
    December 2021
  • Lecture notes and a summary of the course Food Chemistry at WUR. Useful for Food Technology and Biotechnology students.
  • EmmaBurgwal
    $13.44 More Info
Lecture notes Food Chemistry, FCH20806

  • Class notes

    Lecture notes Food Chemistry, FCH20806

  • Available in bundle
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    21
    December 2021
    2021/2022
    Available in bundle
  • Lecture notes of the knowledge clips of Food Chemistry (FCH20806) at WUR. For the studies Biotechnology and Food Technology.
  • EmmaBurgwal
    $8.55 More Info
Complete summary for Food Chemistry ALL TOPICS (FCH20806)

  • Package deal

    Complete summary for Food Chemistry ALL TOPICS (FCH20806)

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    5
    October 2021
  • Complete summary of all the topics covered in the course food chemistry (FCH20806)
  • Alisongeorgala
    $13.44 More Info
Phenolic compounds summary food chemistry (FCH20806)

  • Summary

    Phenolic compounds summary food chemistry (FCH20806)

  • Available in bundle
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    16
    October 2021
    2021/2022
    Available in bundle
  • Complete summary of the information needed to understand phenolic compounds during this course.
  • Alisongeorgala
    $4.88 More Info
Protein summary food chemistry (FCH20806)

  • Summary

    Protein summary food chemistry (FCH20806)

  • Available in bundle
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    23
    October 2021
    2019/2020
    Available in bundle
  • Complete summary of the information needed to understand proteins during this course.
  • Alisongeorgala
    $4.88 More Info
Lipid summary food chemistry (FCH20806)

  • Summary

    Lipid summary food chemistry (FCH20806)

  • Available in bundle
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    18
    October 2021
    2021/2022
    Available in bundle
  • Complete summary of the information needed to understand lipids during this course.
  • Alisongeorgala
    $4.88 More Info
Carbohydrates summary Food Chemistry (FCH20806)

  • Summary

    Carbohydrates summary Food Chemistry (FCH20806)

  • Available in bundle
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    October 2021
    2021/2022
    Available in bundle
  • Complete summary of the information needed to understand carbohydrates during this course.
  • Alisongeorgala
    $4.88 More Info
Enzyme summary Food Chemistry (FCH20806)

  • Summary

    Enzyme summary Food Chemistry (FCH20806)

  • Available in bundle
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    11
    October 2021
    2019/2020
    Available in bundle
  • Complete summary of all the information needed to understand the topic of enzymes given in this course.
  • Alisongeorgala
    $4.88 More Info
FREE Notes Food Chemistry - Knowledge clips Phenolics

  • Class notes

    FREE Notes Food Chemistry - Knowledge clips Phenolics

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    5
    9
    February 2021
    2020/2021
  • Free document that contains notes about the knowledge clips about Phenolics.
  • bsc_msc_food_technology
    Free More Info
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