Yoghurt Study guides, Class notes & Summaries
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Documentation Electronic Health Record Week 9 Comprehensive Assessment Tina Jones
- Case • 7 pages • 2022
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History of Present Illness 
Ms. Jones recently secured new employment as an accounting 
Clerk at Smith, Stevens, Stewart, Silver & Company. She is 
required to have a physical exam before she can start work. She 
states that she does not have any current medical concern. 
However, she points out to a history of Diabetes, asthma and 
High Blood Pressure. Other health issues include that during her 
last physical exam, about 5 months ago, she was prescribed with 
Metformin, and was diagnosed with ...
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OCR A Level Economics ALL SOLUTION LATEST 2023 EDITION GUARANTEED GRADE A+
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normative statement 
an opinion that cannot be confirmed by referencing facts 
positive statement 
a statement that can be proved by referencing facts 
why are economic models used? 
theories cannot be tested in a controlled environment 
the basic economic problem 
scarcity - consumer wants are always greater than available resources 
opportunity cost 
the next best alternative foregone 
factors of production 
resources used by a firm in production 
list and define the factors of production 
lab...
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Dairy products || Questions and 100% Verified Answers.
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Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products 
 
Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 15 seconds 
 
Ultra-pasteurization correct answers kills all bacteria at 135 degrees celcius for 2 to 4 seconds 
 
ultra high temperature pasteurization correct answers stay for 3 months, process from ...
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AQA GCSE PSYCHOLOGY 8182/1 Paper 1 Cognition and Behaviour Version: 1.0 Final *JUN238182101* IB/G/Jun23/E8 8182/1QUESTION PAPER & MARKING SCHEME/ [MERGED] Marl( scheme June 2023
- Exam (elaborations) • 61 pages • 2024
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AQA 
GCSE 
PSYCHOLOGY 
8182/1 
Paper 1 Cognition and Behaviour 
Version: 1.0 Final 
*JUN* 
IB/G/Jun23/E8 8182/1 
For Examiner’s Use 
Section Mark 
A 
B 
C 
D 
TOTAL 
Friday 19 May 2023 Afternoon Time allowed: 1 hour 45 minutes 
Materials 
For this paper you may use: 
• a calculator. 
Instructions 
• Use black ink or black ball-point pen. 
• Fill in the boxes at the top of this page. 
• Answer all questions. 
• You must answer the questions in the spaces provided. Do not write outside...
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DT OCR A Level exam 2023 with 100% complete solutions
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List 6 Thermoforming Polymers correct answers- Acrylic PPMA 
- High density polythene HDPE 
- High impact polystyrene HIPS 
- Polypropylene PP 
- Polyvinyl chloride PVC 
- Polyethylene terephthalate PET 
 
List Acrylics (PPMA) Working properties correct answersResists weather well, can be cut, folded and polished well, scratches easily, used for car lights, visors and baths 
 
List Acrylics (PPMA) Physical properties correct answersHard, brittle, shiny, available in a wide range of colours 
 
Li...
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Nutrition and LCAs (L7) questions with 100% correct answers 2024/2025
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Nutrition and LCAs (L7) questions with 100% correct answers 2024/2025Choosing functional units for LCAs - correct answer Dependent on subject of the LCA 
 
e.g 
Food item comparison 
Ag. production method comparison or food item hotspot analysis 
Food production method comparison 
 
Functional unit for food item comparison LCA - correct answer - nutritional health basis, 
- aggregated nutritional quality indexes, 
- annual or daily intake, 
- single nutritional aspect 
= impact per 100 kc...
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ATI Nutrition test exam with 100% complete solutions
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A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.) correct answers[c] yoghurt 
[E] orange juice 
 
A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching? correct answersPasta 
 
A nurse is caring for a client who is receiving a mecha...
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Junior Cert Home Ec Questions and Answers Rated A+
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Junior Cert Home Ec Questions and 
 
Answers Rated A+ 
 
One advantage of frying Food cooks quicker 
 
One disadvantage of frying Some foods are cooked in their own saturated fat which is left on 
the food. Too much saturated fat can be detrimental to health 
 
List 4 types of raising agents that can be used in home baking. Yeast, air, bread soda, baking 
soda 
 
Explain the term garnish A garnish is an edible decoration used on food to make it look more 
attractive/colorful/appealing. 
 
Explai...
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MICROBIOLOGY TEST 1: CHAPTERS 1-8 WITH COMPLETE SOLUTIONS 100%
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MICROBIOLOGY TEST 1: CHAPTERS 1-8 WITH COMPLETE SOLUTIONS 100% 
 
Microbiology is the study of ___________. - correct answer Microbes or microorganisms 
 
Microbiology is a part of other disciplines including: ___________..... - correct answer • Biotechnology 
• Food production (Dairy products (yoghurt, cheese), Sauerkraut, Pickles, Sausages, Bread, Beer, Wine, Etc.) 
• Drug production (penicillin) 
• Bioremediation - detoxification by use of microorganisms 
• Genetic Engineering (Mani...
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Dairy products || Questions and 100% Verified Answers.
- Exam (elaborations) • 3 pages • 2024
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Dairy products correct answers foods produced form milk, generally cow's milk for butter, yoghurt, sour cream and cheese and milk from other animals are used in various dairy products 
 
Pasteurization correct answers kills some microbes and enzymes that cause spoilage with 72 degrees celcius for 15 seconds 
 
Ultra-pasteurization correct answers kills all bacteria at 135 degrees celcius for 2 to 4 seconds 
 
ultra high temperature pasteurization correct answers stay for 3 months, process from ...