What are carbohydrates Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about What are carbohydrates? On this page you'll find 16161 study documents about What are carbohydrates.
Popular textbooks 'What are carbohydrates'
All 16.161 results
Sort by
-
Test Bank for Organic Chemistry, 4th Edition by David R. Klein | 9781119659594|Chapter 1-27 | All Chapters with Answers and Rationals
- Exam (elaborations) • 2151 pages • 2023
- Available in package deal
-
- $24.14
- 26x sold
- + learn more
Test Bank for Organic Chemistry 4e 4th Edition by David R. Klein. ISBN-13: 9594 Full chapters test bank PDF TABLE OF CONTENTS 1 A Review of General Chemistry: Electrons, Bonds, and Molecular Properties 1 1.1 Introduction to Organic Chemistry 2 1.2 The Structural Theory of Matter 3 1.3 Electrons, Bonds, and Lewis Structures 4 1.4 Identifying Formal Charges 7 1.5 Induction and Polar Covalent Bonds 8 1.6 Reading Bond-Line Structures 11 1.7 Atomic Orbitals 14 1.8 Valence Bond Theory 17 1.9 Molecular...
-
Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
- Exam (elaborations) • 20 pages • 2023 Popular
-
- $6.59
- 8x sold
- + learn more
1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
-
Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
- Exam (elaborations) • 221 pages • 2023
-
- $19.99
- 6x sold
- + learn more
Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
-
Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
- Exam (elaborations) • 435 pages • 2023
-
- $18.49
- 5x sold
- + learn more
Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
-
Test Bank for Nutrition: A Functional Approach, 4th Canadian Edition by Thompson
- Exam (elaborations) • 167 pages • 2023
-
- $29.99
- 5x sold
- + learn more
Test Bank for Nutrition: A Functional Approach 4ce 4th Canadian Edition by Janice Thompson, Melinda Manore, Brenda Hartman. Complete Chapters test bank included Ch 1 - 15. 
 
Nutrition: Linking Food and Health 
Designing a Healthful Diet 
The Human Body: Are We Really What We Eat? 
Achieving and Maintaining a Healthful Body Weight 
Carbohydrates: Plant-Derived Energy Nutrients 
Fats: Essential Energy-Supplying Nutrients 
Proteins: Crucial Components of All Body Tissues 
Nutrients Essential to Fl...
Too much month left at the end of the money?
-
Nutrition Mid Term Chapters 1-7 Exam Questions And Answers
- Exam (elaborations) • 16 pages • 2024
-
- $12.99
- 2x sold
- + learn more
Nutrition Mid Term Chapters 1-7 Exam Questions And Answers 
 
Which statement is FALSE concerning the field of nutrition? 
 
A) Nutrition is the study of how food nourishes the body. 
 
B) Nutrition encompasses how we consume, digest, absorb and store food. 
 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...
-
Bio 1201 gregg Exam 2 (100% correct and graded A+)
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
-
- $7.99
- 4x sold
- + learn more
transport proteins - are responsible for controlling passage across the membrane 
fluid mosaic model - The membrane is a mosaic of protein molecules bobbing in a fluid bilayer of 
phospholipids 
fatty acid tails - nonpolar, hydrophobic 
fatty acid heads - hydrophilic, polar 
periphial proteins - bound to the surface of the membrane 
integral proteins - penetrate the hydrophobic core (ones that span the membrane are 
transmembrane protiens 
How do cells recognize each other? - by binding to molec...
-
The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
- Exam (elaborations) • 268 pages • 2023
-
- $28.12
- 12x sold
- + learn more
Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
-
Canfitpro Exam Prep (All possible questions with 100% correct answers)
- Exam (elaborations) • 62 pages • 2023
- Available in package deal
-
- $14.69
- 7x sold
- + learn more
How many calories in a gram of carbohydrates ? correct answers 4 
 
How many calories are in 1lbs of fat? correct answers 3500 
 
What does RICE stand for? correct answers rest, ice, compression, elevation 
 
What are the 5 SMART goals? correct answers Specific, measurable, attainable, realistic, and time sensitive 
 
What does EPOC stand for? correct answers excess post-exercise oxygen consumption 
 
What is a compound exersice? correct answers multi-joint exercises that works several muscle or...
-
BPK 110 Midterm Review Questions and Answers Already Passed
- Exam (elaborations) • 51 pages • 2024
-
- $11.99
- 1x sold
- + learn more
BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. 
What are essential nutrients? Nutrients that the body cannot make itself. 
What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. 
What are fortified foods? Foods with nutrients added to it. 
What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...
-
NUR170 / NUR 170 Exam 3 (Latest 2024 / 2025 Update): Concepts of Medical-Surgical Nursing | Complete Guide with Questions and Verified Answers | 100% Correct - Galen
- Exam (elaborations) • 39 pages • 2024
- Available in package deal
-
- $7.99
- 1x sold
- + learn more
Exam 3: NUR170 / NUR 170 (Latest 2024 / 2025 Update) Concepts of Medical-Surgical Nursing Exam Review | Complete Guide with Questions and Verified Answers | 100% Correct - Galen Q: What is neuropathy? Answer: Pain, tingling, numbness in peripheries Q: Patients with neuropathy are at an increased risk for _______? Answer: Injury to feet Q: How should patients with neuropathy prevent injury to the feet? Answer: -Wear shoes all the time -Shoes should not be too tight -Change shoes every other day -...
-
NASM 7th Edition Exam Study Guide: Complete Solution: NASM 7th Edition Exam Test Bank: Complete Solution: Updated ( Everything you need)
- Exam (elaborations) • 95 pages • 2023
- Available in package deal
-
- $11.00
- 2x sold
- + learn more
What is credible nutrition information? 
(Ans- Nutrition information that is rooted in and supported by science 
 
You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? 
 (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? 
 
What are the three macronutrients? 
(Ans- Protein, carbohydrates, and...
$6.50 for your textbook summary multiplied by 100 fellow students... Do the math: that's a lot of money! Don't be a thief of your own wallet and start uploading yours now. Discover all about earning on Stuvia