What does wash stand for Study guides, Class notes & Summaries
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham - Test Bank
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Clinical Guidelines in Family Practice 5th Edition Uphold Graham Test Bank 
 
Chapter 1 Health maintenance 
 
MULTIPLE CHOICE 
1.A client is reviewing a videotape without the assistance of the nurse for instruction. The type of 
teaching strategy this client is using is considered: 
1. demonstration. 
2. slides. 
3. programmed instruction. 
4. discussion. 
 
2.The nurse is instructing a client regarding food safety, injury prevention, and occupational 
health. Which of the following Healthy Peop...
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NCLEX-PN NGN EXAM Quiz Bank Latest Update 2023/2024 Questions & Answers with Rationales
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NCLEX-PN NGN EXAM 2023/2024 
 
Question No : 1 - 
Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: 
 
A.	primary prevention. 
B.	secondary prevention. 
C.	tertiary prevention. 
D.	primary health care prevention. 
 
Answer: B Explanation: 
 
Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation 
 
 
 
Question No : 2 - 
Which of the following foods is ...
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2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
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What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
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McDonald's Crew Trainer NZ Questions And Answers
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Define "Clean" correct answer: Free from dirt, marks, or stains 
 
Define "Sanitary" correct answer: Free from harmful diseases causing bacteria 
 
What is the temperature danger zone? correct answer: 5°C-60°C 
 
What persons are prohibited by health codes from working with food or in food contact areas? correct answer: Diarrhoea, Vomitting, Sick, Riunny nose, Fever 
 
List 10 activites that would require an employee to wash their hands correct answer: - Handling Money 
- Going to the...
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Waffle House Entrance Exam - Questions and Answers
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Waffle House Entrance Exam - Questions and Answers When should food handlers who wear gloves wash their hands? Before putting on the gloves How can an employer show undue hardship when accommodating an employee's religious practices? Costs are more than ordinary administrative cost 2-2% is: The day's issue's dollars divided by the net sales from the previous three shifts What are itching and tightening of the throat a symptom of? Food Allergy The amount of money earned after expenses and bef...
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NHA Phlebotomy Certification Exam Questions and Answers 2023 (100% Verified Q&A)
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NHA Phlebotomy 
 
1. What temperature should a semen sample be transported? - ANSWER-36-38 degrees C 
 
2. Which of the following would result in a grossly hemolyzed specimen? 
a. Incorrect order of draw 
b. Incorrect needle gauge 
c. Applying tourniquet too close to the draw site 
d. Failure to invert tube - ANSWER-b. Incorrect needle gauge 
 
3. Which of the following is proper procedure after collecting ammonia specimen? 
a. Protect from light 
b. Keep specimen warm 
c. Keep specimen at body...
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food a...
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SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
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What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
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BSN 225 - HESI FUNDAMENTALS EXAM QUESTIONS AND ANSWERS 2023
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BSN 225 - HESI FUNDAMENTALS EXAM QUESTIONS AND ANSWERS 2023 
The nurse is caring for a client on hospice who was started on a 25 mcg/hr Fentanyl patch yesterday at 0800. The nurse completes an assessment today at 2000 and reviews the following assessment data: 
 
Yesterday 0800 
BP 98/60 
HR 110 
RR 24 
O2SAT 94% 
PAIN 6/10 
INTERVENTIONS 
Fentanyl patch 25mcg/hr applied 
 
Yesterday 2000 
100/55 
100 
20 
95% 
2/10 
Reposition, visiting with family 
 
Today 0800 
92/40 
104 
24 
92% 
4/10 
Ice ...
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CNA Written Exam (answered) 100% correct-2023.
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CNA Written Test 2022 
 
 Standing behind him and using a transfer belt protects both the client and the aide. - When assisting a client in learning to use a walker, it is important to: 
 
A. stand behind him and use a transfer belt. 
 B. put padding all the way around the top rim. 
 C. let him walk by himself so he gains independence. 
 D. let him practice using the walker on the day he is discharged. 
 
 Urinary retention refers to an inability to urinate. Retention of urine is a symptom that ...