Oysters Study guides, Class notes & Summaries
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![DTM2601 Assignment 3 (ANSWERS) Semester 2 2023 - DISTINCTION GUARANTEED](/docpics/3152272/64f1c30d775b7_3152272_121_171.jpeg)
![DTM2601 Assignment 3 (ANSWERS) Semester 2 2023 - DISTINCTION GUARANTEED](/docpics/books/1001004010659697.jpg)
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DTM2601 Assignment 3 (ANSWERS) Semester 2 2023 - DISTINCTION GUARANTEED
- Exam (elaborations) • 6 pages • 2023
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DTM2601 Assignment 3 (ANSWERS) Semester 2 2023 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!). Case study: South African Red Train 
 
While the Red Train lives up to its five-star reputation in every sense, its cuisine surpasses even the highest expectations. It could be said that the dinner is the most unforgettable experience of guests’ adventure. On board, chefs regularly refresh their menus to intrigue and tantalise guest palates as they ...
![Test Bank For Human Sexuality In a World of Diversity Fourth Canadian 4th Edition By Rathus](/docpics/3504978/6512c2e39dfc2_3504978_121_171.jpeg)
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Test Bank For Human Sexuality In a World of Diversity Fourth Canadian 4th Edition By Rathus
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1) Before developing a hypothesis, a researcher should 
a. draw some conclusions. 
b. formulate a research question. 
c. test the hypothesis. 
d. conduct the experiment. 
 
Answer: b 
Diff: 3 
Type: MC 
Page Reference: 34 
Skill: Recall 
 
2) From a scientific perspective, in order to understand a sexual behaviour, we must first be able to 
a. observe it directly. 
b. visualize it discreetly. 
c. dissect it. 
d. describe it. 
 
Answer: d 
Diff: 2 
Type: MC 
Page Reference: 35 
Skill: Recall 
 
...
![ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS](/docpics/2739920/645f0e562c6e9_2739920_121_171.jpeg)
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
![UNL science of foods exam 2 (100% Error-free Answers)](/docpics/3746706/6542d44c9e17b_3746706_121_171.jpeg)
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UNL science of foods exam 2 (100% Error-free Answers)
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Many outbreaks of this pathogen involve improperly cooked hamburger correct answers Escherichia coli 
 
This material is produced by bacteria and causes slime on foods stored in the refrigerator correct answers capsule 
 
This microorganism does not grow in food. correct answers Norwalk virus 
 
This individual is credited with the discovery of the microscope. correct answers Anton Leeuvenhoek 
 
This individual demonstrated that oxygen alone does not cause food spoilage and the changes are the ...
![Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified](/docpics/3445138/6504d4df37ee6_3445138_121_171.jpeg)
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
![NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified](/docpics/637e146cb462b_2128575.jpg)
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NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified
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Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? - ANS - 3pm (4hours) 
Which food should be rejected? - ANS - Live oysters at 50F 
What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis 
Which food item has been associated with Salmonella Typhi? - ANS - Shellfish from 
Contaminated Water 
When transporting food offsite, how should information, such as use by date and time be 
communicated to the offsite staff? - A...
![Chapter 27: The Gastrointestinal System |DeWit: Medical-Surgical Nursing: Concepts & Practice, 3rd Edition](/docpics/4413928/65be7a0430ea8_4413928_121_171.jpeg)
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Chapter 27: The Gastrointestinal System |DeWit: Medical-Surgical Nursing: Concepts & Practice, 3rd Edition
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MULTIPLE CHOICE 
 
1.	The nurse cautions that constant stress can cause which alteration to the gastrointestinal (GI) system? 
a.	Slowed GI mobility resulting in constipation 
b.	Reversed peristalsis resulting in projectile vomiting 
c.	Increased digestive juices resulting in a gastric ulcer 
d.	Decreased digestive juices resulting in ineffective metabolism 
 
ANS: C 
Stress increases the gastric secretions, which irritate and finally ulcerate the gastric mucosal lining. 
PTS:1		DIF: Cognitive L...
![ATI nutrition proctored review questions and answers 100% guaranteed success.](/docpics/3621135/652a515c42354_3621135_121_171.jpeg)
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ATI nutrition proctored review questions and answers 100% guaranteed success.
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ATI nutrition proctored review questions and answers 100% guaranteed success. 
 
 
 
 
 
 
 
 
 
 
While taking antidepressants such as Zoloft what should a patient not consume - correct answers.Alcohol 
 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - correct answers.Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. 
 
Foods that are a good source of iron - correct...
![Nutrition 1020 Module 5 Test 100% Correct](/docpics/3052288/64ae48330f0da_3052288_121_171.jpeg)
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Nutrition 1020 Module 5 Test 100% Correct
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cell membranes require - Vitamin E 
 
bones and teeth require - Fluoride 
 
nerve cell maintenance require - Vitamin B12 
 
gastric secretions require - Chloride 
 
oxygen transport require - Iron 
 
good food source for Zinc - Oysters 
 
good food source for Vitamin D - Fortified Milk 
 
good food source for Vitamin E - Nuts 
 
good food source for Calcium - Fortified Milk 
 
good food source for Beta-Carotene (provitamin A) - Cantalope 
 
symptom or name for defic...
![Exam 2: PNR206 / PNR 206 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct | Grade A - Fortis](/docpics/5669488/6671a170845cb_5669488_121_171.jpeg)
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Exam 2: PNR206 / PNR 206 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct | Grade A - Fortis
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Exam 2: PNR206 / PNR 206 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct | Grade A - Fortis 
 
 
 
Question: 
Hepatoxic drugs 
Answer: 
Acetaminophen 
Amiodarone 
Atorvastatin 
Carbamazepine 
Erythromycin 
Ibuprofen 
Methyldopa 
Phenytoin 
Sulfonamides 
 
 
 
Question: 
Preventing contraction of hepatitis 
Answer: 
Practice good hygiene. Avoid raw oysters and shellfish from contaminated waters may prevent infection with Hep A. Avoid unprote...
![SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS](/docpics/3689292/65382f4b8edd5_3689292_121_171.jpeg)
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SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS|GUARANTEED SUCCESS
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You should let your employer know if you experienced any of these 5 symptoms: 
1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
 
 
 
What are the 5 big Foodborne Illnesses? 
1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
 
 
 
You cannot work until you are symptom-free for __ hours without the use of medicine? 
24 
 
 
 
Acceptable to receive eggs, milk, and live shellstock at __ degree 
45 degree F 
 
 
 
Shellfish tags must be kep...
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