Nurs1172 Study guides, Class notes & Summaries

A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS • Question 2 1 out of 1 points A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: Nothing by mouth Correct Answer: Nothing by mouth • Qu...

1. What nutrients are the primary source of energy for the body? – carbohydrates, calories, fats, protein 2. What is the fuel factor for the macronutrients? Protein = 4kcal/gram, Fat 9kcal/gram, Carbohydrates 5kcal/gram 3. How is food energy measured - calorie 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they – carbs – fructose, glucose, galactose. Protein –

NURSING 1172 Nutrition Rasmussen Exam 2/ NURSING1172 EXAM 2 / NURS1172 EXAM 2/ NURS 1172 EXAM 2/ NUR1172 EXAM 2/ NUR 1172 EXAM 2

NURSING 1172 Nutrition Rasmussen Exam 2/ NURSING1172 EXAM 2 / NURS1172 EXAM 2/ NURS 1172 EXAM 2/ NUR1172 EXAM 2/ NUR 1172 EXAM 2

NURSING 1172 Nutrition Rasmussen Exam 2/ NURSING1172 EXAM 2 / NURS1172 EXAM 2/ NURS 1172 EXAM 2/ NUR1172 EXAM 2/ NUR 1172 EXAM 2

Nutrition Rasmussen Exam 2 Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/ contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrition Diagnos...

Exam (elaborations) NURSING 1172 Nutrition Rasmussen Exam 2/ NURSING1172 EXAM 2 / NURS1172 EXAM 2/ NURS 1172 EXAM 2/ NUR1172 EXAM 2/ NUR 1172 EXAM 2 Nutrition Rasmussen Exam 2 Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/ contributing risk factors, and clustering signs a...

Nutrition Rasmussen Exam 2 Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Ans...

Nutrition Rasmussen Exam 2 Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/ contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrition Diagnos...

NUR 1172 Exam 2 – Rasmussen College (A grade / School graded) Exam 2 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? Vitamin C 2. The Dietary Reference Intake (DRI) for calcium increases for which group of individuals over the age of 50? Women only 3. Most Americans consume more than the recommended 1500 mg of sodium. What is the major source of sodium in the United States? Processed foods 4. When does the ag...