Molecular life sciences Study guides, Class notes & Summaries

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Chapter 04 Genetics of Cellular Function Answer Key True / False Questions 1. Naked DNA is called chromatin. FALSE Accessibility: Keyboard Navigation Blooms Level: 1. Remember Gradable: automatic HAPS Objective: C12.04 Analyze the interrelationships among chromatin, chromosomes and chromatids. HAPS Topic: Module C12 Somatic cell division. Learning Outcome: 04.01b Explain how DNA and proteins are organized to form the chromosomes. Section: 04.01 Topic: Nucleic acids: DNA and RNA 2. DNA is ...

These notes include everything you need to study for the IEB Life Sciences P2. Topics include DNA, RNA & protein synthesis, meiosis, chromosomes, genetics, genetic engineering and other subtopics. I made these notes to consolidate all of the information that is examinable in an organised manner, and have based the notes on the grade 12 CAPS life science textbook, along with notes I made in class and my teacher's notes. These notes come with definitions, diagrams and tips on how to write a biolog...

This document thoroughly summaries each bullet in the IEB Life sciences syllabus under the Life at molecular level(Part 1). As an IEB student myself who was able to pass with a life science mark in the top 1% nationally in 2022, I can assure this summary is very recent and covers the syllabus in a way each question in the exam will look familiar. If you use this document and its counterparts effectively it can really improve understanding and your love for the subject.

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

This is a summary I made when preparing for my exam. In this document, you can find parts highlighted in yellow which are parts that had come out in the practice exams given as well as the 2023 exam. At the end of the summary, there is also a table with list of compounds that are addressed throughout the course including their mechanism of action.

In this document, you will find my summary I wrote in preparation of the exam. Also, the parts highlighted in yellow are the ones coming out in the practice exam and the 2023 exam.

Here is a summary I made while preparing for the exam. This summary has everything discussed in the lecture described in a simpler manner. I also included pictures/diagrams from the slides that are handy to learn.

This is a summary I made when studying for the pharmacochemistry exam. In the document, things/formulas/sections that are highlighted in yellow has been asked in previous exams! My exam was quite similar to previous exams so you may want to pay attention to these points/concepts.

In depth analysis of ALL CHAPTERS for Life Sciences IEB: environmental studies, human endocrine system, reproduction in flowering plants, reproductive animal strategies, human reproduction, life at a molecular celleur and tissue level, chromosomes and meiosis, genetics and genetic engineering, origin of an idea about origins , fundamental aspects of evolution, formation of a new species and hominid studies