Ihop boh Study guides, Class notes & Summaries

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IHOP BOH SOP EXAM 2023 STUDYGUIDE Popular
  • IHOP BOH SOP EXAM 2023 STUDYGUIDE

  • Exam (elaborations) • 23 pages • 2023
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IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated) Popular
  • IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 3 pages • 2024 Popular
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  • IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated) Before handling food, utensils, or food contact equipment, you must: - answerThoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: - answerThe pants have belt loops. One way to minimize cross-contamination in the BOH is: - answerScrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? - answerMilk, wheat, eggs, soy...
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IHOP BOH SOP Study Guide with Correct Answers.
  • IHOP BOH SOP Study Guide with Correct Answers.

  • Exam (elaborations) • 31 pages • 2024
  • IHOP BOH SOP Study Guide with Correct Answers.
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IHOP BOH SOP Study Guide Questions  and Answers Already Passed
  • IHOP BOH SOP Study Guide Questions and Answers Already Passed

  • Exam (elaborations) • 36 pages • 2024
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  • IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...
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IHOP BOH SOP Study Guide with Correct Answers
  • IHOP BOH SOP Study Guide with Correct Answers

  • Exam (elaborations) • 31 pages • 2024
  • IHOP BOH SOP Study Guide with Correct Answers
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IHOP BOH SOP Study Guide
  • IHOP BOH SOP Study Guide

  • Exam (elaborations) • 13 pages • 2023
  • IHOP BOH SOP Study Guide TRUE or FALSE: Water must be boiling when preparing poached eggs - CORRECT ANSWER FALSE - Water must be simmering. Boiling water may cause eggs to break Unless specified on the menu item or requested by the guest, poached eggs are automatically served/plated on what? - CORRECT ANSWER Toast When preparing to cook scrambled eggs, how is the LBA applied beforehand? - CORRECT ANSWER Brush the warm teflon pan with LBA using a 1" pastry brush How much liquid pasteuri...
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2024 IHOP BOH SOP Study Guide: Complete Study Set
  • 2024 IHOP BOH SOP Study Guide: Complete Study Set

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  • 2024 IHOP BOH SOP Study Guide: Complete Study Set
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2024 IHOP BOH SOP Study Guide Questions With All Correct Answers.
  • 2024 IHOP BOH SOP Study Guide Questions With All Correct Answers.

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  • 2024 IHOP BOH SOP Study Guide Questions With All Correct Answers.
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IHOP BOH SOP Study Guide 2023 Graded A
  • IHOP BOH SOP Study Guide 2023 Graded A

  • Exam (elaborations) • 36 pages • 2023
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  • IHOP BOH SOP Study Guide 2023 Graded A What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another?...
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