IHOP BOH SOP Study Guide 2023 Graded A

IHOP BOH SOP Study Guide 2023 Graded A What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-Contamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps, where should you insert the thermometer? Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: TRUE How many seconds should you wait for a thermometer to steady when taking a product's internal temp? 15 seconds What do prep sheets indicate? Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : Shelf life How often should items with a 24 hour shelf life be prepped? Daily What does a freezer pull sheet list? Products that need to be pulled from the freezer each day to thaw Where is the ideal location to store kitchen knives? In or on a clean an sanitary knife holder If you are continuously using a knife during product preparation, how often must you sanitize the knife? Every 4 hours If you change tasks while sanitizing a knife, you must sanitize knife: Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? Cook time Using every available inch of cooking space is known as: Space management TRUE or FALSE: Every team member has the responsibility of ensuring each plate is "picture perfect." TRUE Which team member confirms that plate presentation is correct and garnishes each order? Expeditor TRUE or FALSE: Microwave wattage may affect cook time? TRUE Food will cook faster in the microwave when placed in this type of container: Round & shallow An important step when placing food in the microwave is to: Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch TRUE Dry goods should be stored at what temperature range? 50 - 70 degrees What does FIFO stand for? First In First Out In what order should food that was just delivered be stored/put away? 1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced