Giardia duodenalis Study guides, Class notes & Summaries
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
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- $11.50
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
-
ServSafe Manager Exam Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 41 pages • 2024
- Available in package deal
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 40 pages • 2023
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Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam 
 
foodborne illness 
a disease transmitted to people by food 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year 
millions 
What is the first challenge operations have...
-
Servsafe Manager
- Exam (elaborations) • 41 pages • 2024
-
- $13.00
- + learn more
Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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Servsafe Exam Sample Questions With 100% Correct Answers (Graded A+) Latest 2023/2024
- Exam (elaborations) • 33 pages • 2023
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Which piece of jewelry can be worn on a food handler's hand or arm? 
a. watch 
b. plain band ring 
c. medical bracelet 
d. diamond ANS. plain band ring 
When is it acceptable to eat in an operation? 
a. when handling utensils 
b. when prepping food 
c. when sitting in a break area 
d. when washing dishes ANS. when sitting in a break room 
A food handler has been diagnosed with an illness from Shigella spp. What should the 
manager tell this food handler to do? 
a. wear gloves while handling foo...
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Servsafe Manager Certification Exam (Answered 2022)
- Exam (elaborations) • 18 pages • 2024
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Servsafe Manager Certification Exam (Answered 2022) 
 
 
foodborne illness 
a disease transmitted to people by food 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year 
millions 
What is the first challenge operations have when it 
comes to food safety an...
-
Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 40 pages • 2024
-
- $15.49
- + learn more
Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam 
 
foodborne illness 
a disease transmitted to people by food 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year 
millions 
What is the first challenge operations have...
-
Parasitology-Microbiology Exam cases-Questions and Answers 100% Correct
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
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- $8.99
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Parasitology-Microbiology Exam cases-Questions and Answers 100% Correct 
 
A 42-years-old woman consulted the gynecologist with complaints of a 
smelly, yellow vaginal discharge and slight dysuria for one week. - ANSWER-Trichomonas vaginalis 
 
34-year-old man presented with a 2-year history of epigastric discomfort and 
left flank pain. On stool examination, many cystic forms of a protozoan were 
noted. In biopsy specimens of the small intestine, there was moderate chronic 
inflammatory cell in...
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Servsafe Exam Latest (Questions and Answers) Verified 2023
- Exam (elaborations) • 21 pages • 2023
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- $22.49
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Servsafe Exam Latest (Questions and Answers) Verified 2023 . 
A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an 
apron pocket. What is the risk that could cause foodborne illness?a) Crosscontamination 
b) Poor personal hygiene 
c) Time-temperature abuse 
d) Poor cleaning and sanitizing - poor cleaning and sanitizing 
What are the most common symptoms of a foodborne illness? 
a) Diarrhea, vomiting, fever, nausea, abdominal cramps and dizziness 
b) Diarrhea, ...
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