Food handler training Study guides, Class notes & Summaries
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![Servsafe Manager 2024 Exam (Questions And Answers)](/docpics/4496829/65cbcc4384642_4496829_121_171.jpeg)
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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Management and Leadership for Nurse Administrators 9th Edition Roussel Test Bank
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Management and Leadership for Nurse Administrators 9th Edition Roussel Test Bank-1.	According to Henri Fayol, the functions of planning, organizing, coordinating, and controlling are considered which aspect of management? 
a.	Roles 
b.	Process 
c.	Functions 
d.	Taxonomy 
ANS: B, The management process includes planning, organizing, coordinating, and controlling. Management roles include information processing, interpersonal relationships, and decision making. Management functions include plannin...
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Learn2Serve Food Handler Training Course Test Preps_ A+ Guides Latest 2022-2023.
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Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.Learn2Serve Food Safety Management Principles Lesson Assessments.Learn2Serve Food Handler Training Course (ANSI Accredited) Test_ 2022.

![Learn2Serve Food Handler Training Course (ANSI Accredited) | Questions with 100% Correct Answers | Verified | Latest Update 2024](/docpics/4274667/65aaa481339ad_4274667_121_171.jpeg)
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Learn2Serve Food Handler Training Course (ANSI Accredited) | Questions with 100% Correct Answers | Verified | Latest Update 2024
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The preservation technique that attempts to remove moisture is: - Dehydration 
Before you prepare a new raw animal food on a cutting board, you must - clean, rinse and sanitize 
High standards for food safety will improve the quality of food served. It will also improve tips, bring 
repeat customers, and - reduce the chance for lawsuits 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the 
information is to - visit and inspect the warehouse 
Why is...
![Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers](/docpics/63cd75aca83e1_2286575.jpg)
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
![Learn2Serve Food Handler Training Course (ANSI Accredited)/Q and A](/docpics/6457d0a6284df_2709874.jpg)
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Learn2Serve Food Handler Training Course (ANSI Accredited)/Q and A
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Learn2Serve Food Handler Training Course (ANSI Accredited)/Q and A
![servsafe 90 Questions And Answers 2022/2023](/docpics/635fc22cf23bb_2069184.jpg)
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servsafe 90 Questions And Answers 2022/2023
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which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned 
 
which procedure would help protect food from contamination by food handlers and customers? - Answer - installing sneeze guards above the salad bar 
 
the third compartment in a three compartment sink is...
![Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course](/docpics/3859585/655896b727f93_3859585_121_171.jpeg)
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
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Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course (... 
 
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? 
High food safety standards 
What is...
![Food handler training course lessons with answers](/docpics/4685403/65e9555190154_4685403_121_171.jpeg)
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Food handler training course lessons with answers
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food handler training course lessonswhat is food safety? - correct answer practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. 
 
Food safety tries to: - correct answer Prevent contamination. Reduce conditions that favor growth or introduction of microorganisms that cause illness and spoilage. Handle, transport, and store food in safe ways. Dispose of food that poses a threat to human health. 
 
High standards in Food s...
Food handler training course lessons Exam 2024...
![Learn2Serve Food Handler Training Course Latest Test - (ANSI Accredited) All Correct 100%](/docpics/3409698/64fd6233c3645_3409698_121_171.jpeg)
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Learn2Serve Food Handler Training Course Latest Test - (ANSI Accredited) All Correct 100%
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Learn2Serve Food Handler Training Course Test - (ANSI Accredited) 
 
Which agency publishes the food code? 
Answer: 
FDA 
In order to make sure it is possible to clean the floors under shelving units in food establishments, the shelves must be at least _______ above the floor. 
Answer: 
Six inches 
Which of the following statements is not true about thermometers and temperature taking? 
Answer: 
Every kitchen employee should have a thermometer with them.
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