Food handler training course lessons with answers

food handler training course lessonswhat is food safety? - correct answer practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food safety tries to: - correct answer Prevent contamination. Reduce conditions that favor growth or introduction of microorganisms that cause illness and spoilage. Handle, transport, and store food in safe ways. Dispose of food that poses a threat to human health. High standards in Food safety help to: - correct answer reduce lawsuits and criminal prosecutions caused by poor standards. Enable customers to feel comfortable in the safety of the product being served. Provide an overall cleaner work environment, among other things. Poor standards in Food Safety: The problems that can result from poor standards in food safety are: - correct answer Lawsuits, hospitalization, food waste, costly insurance, loss of pay/ work, complaints, business closure Benefits of highly maintained food safety practices: - correct answer a few hours of employee education can save countless hours searching for new employees or fending off lawsuits or closures due to unsatisfactory inspection or employee violations. Foodborne Illness - correct answer Each year many millions of people contract foodborne illnesses from eating unsafe foods, and thousands die as well. What forms do foodborne illnesses come in from? - correct answer stomach cramps and diarrhea Food Safety Policies - correct answer that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the goals of the establishment with respect to the level of food safety to be maintained. Person in charge must ensure that: - correct answer all operating procedures required by the food code are developed and implemented. All employees are informed about their obligation to report certain