Essential nutrients Study guides, Class notes & Summaries
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![Exam 2: NUR155/ NUR 155 (Latest 2023/ 2024) Foundations of Nursing Exam| Questions and Answers| Grade A| Galen](/docpics/3403245/64fbc10b4c141_3403245_121_171.jpeg)
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Exam 2: NUR155/ NUR 155 (Latest 2023/ 2024) Foundations of Nursing Exam| Questions and Answers| Grade A| Galen
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Exam 2: NUR155/ NUR 155 (Latest 2023/ 2024) Foundations of Nursing Exam| Questions and Answers| Grade A| Galen 
 
Q: Where do vegans who need calcium get nutrients from? 
 
Answer: 
 soy products 
 
 
Q: Presence of acute malnutrition 
 
Answer: 
 prealbumin 
 
 
Q: Presence of chronic malnutrition 
 
Answer: 
 albumin 
 
 
Q: Examples of a clear liquid diet 
 
Answer: 
 apple juice, coffee, broth, jello 
 
 
Q: examples of full liquid diet 
 
Answer: 
 orange juice, icecream, pudding, veggie ju...
![Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK](/docpics/3613985/6528fa7ca30b2_3613985_121_171.jpeg)
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
![Test Bank for Nutrition: An Applied Approach, 5th edition by Janice Thompson](/docpics/2920965/648fb799a20e6_2920965_121_171.jpeg)
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Test Bank for Nutrition: An Applied Approach, 5th edition by Janice Thompson
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Test Bank for Nutrition: An Applied Approach 5e 5th edition by Janice Thompson, Melinda Manore. Full Chapters test bank included 
 
1. Nutrition: Linking Food and Health 
 
 In Depth: New Frontiers in Nutrition and Health 
 
2. Designing a Healthful Diet 
 
 In Depth: Healthful Dietary Patterns 
 
3. The Human Body: Are We Really What We Eat? 
 
 In Depth: Disorders Related to Specific Foods 
 
4. Carbohydrates: Plant-Derived Energy N...
![Test Bank for Nutrition: A Functional Approach, 4th Canadian Edition by Thompson](/docpics/3035251/64a9cc074cd90_3035251_121_171.jpeg)
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Test Bank for Nutrition: A Functional Approach, 4th Canadian Edition by Thompson
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Test Bank for Nutrition: A Functional Approach 4ce 4th Canadian Edition by Janice Thompson, Melinda Manore, Brenda Hartman. Complete Chapters test bank included Ch 1 - 15. 
 
Nutrition: Linking Food and Health 
Designing a Healthful Diet 
The Human Body: Are We Really What We Eat? 
Achieving and Maintaining a Healthful Body Weight 
Carbohydrates: Plant-Derived Energy Nutrients 
Fats: Essential Energy-Supplying Nutrients 
Proteins: Crucial Components of All Body Tissues 
Nutrients Essential to Fl...
![Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters](/docpics/3420350/65034e623e925_3420350_121_171.jpeg)
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters 
 
Chapter 01 Nutrition, Food Choices, and Health Answer 
Key 
Multiple Choice Questions 
 
 
 
1. Recent surveys indicate that the most commonly purchased foods in America 
are 
 
 
 
A. pizza, soft drinks, cheesburgers, and French fries. 
B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
C. tacos, bagels, bottled water, and ice cream. 
D. frie...
![The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank](/docpics/3331153/64edd8ed71a39_3331153_121_171.jpeg)
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
![Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain](/docpics/3328303/64ed0cbbc46fc_3328303_121_171.jpeg)
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
![BPK 110 Midterm Review Questions and Answers Already Passed](/docpics/4223669/65a3c5269502c_4223669_121_171.jpeg)
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BPK 110 Midterm Review Questions and Answers Already Passed
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BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. 
What are essential nutrients? Nutrients that the body cannot make itself. 
What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. 
What are fortified foods? Foods with nutrients added to it. 
What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...
![ATI Nutrition Proctored Exam 100% Verified Questions and Answers (2023 Update)](/docpics/2801444/646f3b862d8a8_2801444_121_171.jpeg)
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ATI Nutrition Proctored Exam 100% Verified Questions and Answers (2023 Update)
- Exam (elaborations) • 35 pages • 2023
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake 
B.	Use hydrogenated oils for cooking 
C.	Table sugar may be added to cereals 
D.	Drink an alcoholic beverage w/meals 
E.	Protein foods can be substituted for carb foods 
 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...
![2024 HESI Nutrition Proctored Exam Guaranteed A+ Actual Questions and Answers, Complete 100%](/docpics/4350032/65b54efeba24b_4350032_121_171.jpeg)
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2024 HESI Nutrition Proctored Exam Guaranteed A+ Actual Questions and Answers, Complete 100%
- Exam (elaborations) • 52 pages • 2024
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2024 HESI Nutrition Proctored Exam 
Guaranteed A+ Actual Questions and Answers, Complete 100% 
 
1. What are BIOCHEMICAL substances that come from outside sources, normally 
from FOOD? 
A. Metabolism 
B. Nutrients 
C. Pharmacokinetics 
D. Chemistry 
E. Molecules: 
Answer: 
Nutrients 
2. What are examples of nutrients? 
A. Carbohydrates 
B. Lipids 
C. Vitamins 
D. Minerals 
E. Water 
F. Proteins 
G. All except E 
H. All of above: 
Answer: 
All of above 
3. T/F: A single food can contain ALL the e...
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