Dissacharides Study guides, Class notes & Summaries
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Biology 1201 Final Exam Moroney LSU Questions With Correct Answers!!
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An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 8 
and 17 
How many and what type of bonds does sulfur usually form in biology? - 2 covalent 
A molecule that has all non polar covalent bonds would be________. - hydrophobic 
What substance makes up the interior of a potato tuber? - starch 
What is an example of a lipid? - triglyceride 
One characteristic shared by sucrose, lactose, and maltose is that __________. -they are all 
dissacharides 
The over...
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biology 1406 lab practical 2 ALL SOLUTION 100% CORRECT SPRING FALL-2023/24 LATEST EDITION AID GRADE A+
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From the cellular respiration and fermentation lab, why are the yeasts breaking down 
the sugars? 
the yeast are breaking down the sugars to produce ATP 
why will yeast metabolize monosaccharaides at a faster rate than disaccharides 
yeast will metabolize monosaccharides faster than dissacharides because 
dissacharides are more complex sugars and must first be broken down into its 
monosaccharide subunits, therefore taking more time 
how many NET molecules of ATP are created during aerobic respi...
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Biology 1201 Final Exam Moroney LSU Questions and Answers Graded A+
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Biology 1201 Final Exam Moroney LSU 
Questions and Answers Graded A+ 
An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? 
8 and 17 
How many and what type of bonds does sulfur usually form in biology? 2 covalent 
A molecule that has all non polar covalent bonds would be________. hydrophobic 
What substance makes up the interior of a potato tuber? starch 
What is an example of a lipid? triglyceride 
One characteristic shared by sucrose, lactose, and maltos...
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Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass
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Nasm Nutrition (Carbohydrates) 
Questions and Answers 100% Pass 
 
Carbohydrates are often referred to as sugars and starches, or as simple and complex 
carbohydrates. 
 
Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, 
 
Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk 
 
True or False: All carbohydrates are plant-derived True 
 
Monosaccharides Single sugar molecules 
 
Disaccharides pairs of sugar units 
 
Polysaccharides longer sugar unit ...
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Biology 1201 Final Exam Moroney LSU exam Already Passed!!
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An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 
Answer-8 and 17 
How many and what type of bonds does sulfur usually form in biology? - Answer-2 covalent 
A molecule that has all non polar covalent bonds would be________. - Answer-hydrophobic 
What substance makes up the interior of a potato tuber? - Answer-starch 
What is an example of a lipid? - Answer-triglyceride 
One characteristic shared by sucrose, lactose, and maltose is that __________. - A...
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Nutrition 101 chapters 1-4 Questions WITH Complete Solutions
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Carbohydrates - Primary source of energy 
Carbon, hydrogen, oxygen 
3 types: monosaccharides, disaccarides and polysaccarides 
Major groups: milk, grain, fruits, and vegtables 
 
Monosaccharides - Single molecule 
Gluclose, frutose, and galactose 
Either used immedately or stored as glycogen 
 
Glucose - Basic sugar in human metabolism 
Also called dextrose 
Found in: carrots, corn, dates, grapes, oranges 
 
Fructose - Found in fruit and honey 
Also high fructose corn syrup found in canned fruit...
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APHY 102 Chapter 18 Nutrition and Metabolism A-Graded questions and correct answers
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APHY 102 Chapter 18 Nutrition and 
Metabolism A-Graded questions and 
correct answers 
List several common sources of carbohydrates. - CORRECT ANSWERPolysaccharides (complex sugars): Plant foods, meats 
Dissacharides (double sugars): Milk sugar, cane sugar, beet sugar, molasses 
Monosaccharides (simple sugars): Fruits and honey 
Explain what happens to excess glucose in the body. - CORRECT ANSWER-Excess 
glucose is polymerized to form glycogen, which is stored in the liver and muscles as a ...
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APHY 102 Chapter 18 Nutrition and Metabolism A-Graded questions and correct answers
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APHY 102 Chapter 18 Nutrition and 
Metabolism A-Graded questions and 
correct answers 
List several common sources of carbohydrates. - CORRECT ANSWERPolysaccharides (complex sugars): Plant foods, meats 
Dissacharides (double sugars): Milk sugar, cane sugar, beet sugar, molasses 
Monosaccharides (simple sugars): Fruits and honey 
Explain what happens to excess glucose in the body. - CORRECT ANSWER-Excess 
glucose is polymerized to form glycogen, which is stored in the liver and muscles as a ...
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AQA A Level Biology-Biological Molecules Exam with Q & A Graded A Plus
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AQA A Level Biology-Biological Molecules Exam with Q & A Graded A Plus 
 
Define a monomer? ANSWER ~ one of many small molecules that combine to form a larger one known as a polymer 
 
Define a polymer? ANSWER ~ large molecule made up of repeating smaller molecules(monomer) 
 
4 examples of monomers? ANSWER ~ Monosaccharides- Glucose, galactose 
~ Nucleotides 
~ amino acid 
~ fatty acid or glycerol 
 
Define a hydroylsis reaction? ANSWER ~ the breaking down of large molecules into smaller...
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APHY 102 Chapter 18 Nutrition and Metabolism A-Graded questions and correct answer
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PHY 102 Chapter 18 Nutrition and 
Metabolism A-Graded questions and 
correct answers 
List several common sources of carbohydrates. - CORRECT ANSWERPolysaccharides (complex sugars): Plant foods, meats 
Dissacharides (double sugars): Milk sugar, cane sugar, beet sugar, molasses 
Monosaccharides (simple sugars): Fruits and honey 
Explain what happens to excess glucose in the body. - CORRECT ANSWER-Excess 
glucose is polymerized to form glycogen, which is stored in the liver and muscles as a 
...
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