Cis 270 Study guides, Class notes & Summaries
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Eat Right Prep Exam Questions With Correct Answers
- Exam (elaborations) • 226 pages • 2023
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Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing objectives in the psychomotor domain. 
D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer Helps learners master higher-level cognitive objectives (Reason: Cognitive domain in...
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BIOL 3362 - Exam 4 Study Guide (Biochemistry, Proteins, Fatty Acids, Fatty acid metabolism, fatty acid synthesis).
- Other • 20 pages • 2021
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Biochemistry II Exam 4 Chapter 24 Lipid Biosynthesis What is the difference between fatty acid synthesis and fatty acid degradation? ● Use of CoA and acyl protetin: Intermediates in synthesi s are linked to -SH groups of acyl carrier proteins like phosphopantetheine and cysteine(as compared to -SH groups of CoA in breakdown) ● Cellular compartment: Synthesis in cytosol; breakdown in mitochondrial matrix ● Enzymes of fatty acid synthesis are components of one long polypeptide chain, the fat...
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Sterile Processing Study Material for Certification Exam with complete solutions
- Exam (elaborations) • 18 pages • 2022
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What is the Area Temp & Humidity for Decontamination? - ANSWER-60 deg to 65 deg F, 30% to 60% Humidity 
 
What is the air exchange rate & pressure type for Decontamination? - ANSWER-10 air exchanges per hour under Negative Pressure 
 
What is the Area Temp & Humidity for the Sterile Storage Area? - ANSWER-68 deg to 75 deg F, 35% to 70% Humidity 
 
What is the Area Temp & Humidity for the Prep & Packaging Area? - ANSWER-68 deg to 73 deg F, Ideal Humidity 50% - not lower than 35% 
 
The main role ...
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NURSING 2058 NUTRITION EXAM1
- Exam (elaborations) • 82 pages • 2022
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NURSING 2058 NUTRITION EXAM1. 
EXAM 1: STUDY GUIDE 
 
 
CHAPTER 1: NUTRITION & HEALTH 
 
1.	The major focus of nutritional recommendations in this century has shifted to: 
a.	prevention and control of chronic diseases. 
b.	improved sanitation and public health. 
c.	prevention and control of infectious diseases. 
d.	development of healthful foods using food technology. 
 
 
2.	A physical science that contributes to understanding how nutrition relates to health and well- being is: 
a.	anatomy. 
b....
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CIS 270 : Chapter 9 – 31 Project Planning and Project Management Solutions to End-of-Chapter Problems; A+ work.
- Study guide • 31 pages • 2020
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CIS 270 :Chapter 9 – 31 Project Planning and Project Management Solutions to End-of-Chapter Problems. 
Review Questions
	1. List the six major reasons that projects fail.

2. List six critical factors that contribute to project success.


3. Define project management.


4. List five internal responsibilities of a project manager.


5. What is the difference between the client and the user?

6. What is meant by an organic approach?


7. What is the importance of “ceremony”?

8. List the ni...
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CIS 2700 Chapter 9 notes
- Textbook notes • 3 pages • 2020
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Chapter 9 Powerpoint Notes
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CIS 2700 Chapter 8 Notes
- Textbook notes • 2 pages • 2020
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Chapter 8 Powerpoint Notes
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