Biod 121 portage module 3 Study guides, Class notes & Summaries

BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Questions and Answers Completed Graded A+ Specific parts of the GI tract include the mouth, esophagus, ______(A)________, small intestine, _______(B)_________ and ______(C)_________. Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract -Answer stomach large intestine rectum Explain the cause and symptoms of heartburn -Answer cause: weakened cardiac sphincter allows stomach acid t...

BIOD 121 Essentials in Nutrition Module 3 Exam Questions and Answers 2023 (100% Verified)- Portage Learning BIOD 121 Essentials in Nutrition Module 3 Exam Questions and Answers 2023 (100% Verified)- Portage Learning

BIOD 121 Portage Learning Module 3 Exam Essentials in Nutrition-2021/2022

BIOD 121 Portage module 3 latest version graded A+ positive energy balance more calories consumed than expended negative energy balance fewer calories consumed than expended hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) hypertrophy increase in cell size (low growth and maintenance, such as throughout adulthood) basal metabolic rate the number of calories used by the body while in a fasting state accounts for approximately 60-70% of energy e...

positive energy balance more calories consumed than expended negative energy balance fewer calories consumed than expended hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) hypertrophy increase in cell size (low growth and maintenance, such as throughout adulthood) basal metabolic rate the number of calories used by the body while in a fasting state accounts for approximately 60-70% of energy expenditure males 1kcal/kg/hr, femals 0.9kcal/kg/hr BMR Effector...

BIOD 121 LEARNING PORTAGE NUTRITION MODULE 3 PROBLEM SET which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. - CORRECT ANSWER-Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. (Women should have a waist to hip ration less than 0.8 and males should ha...

BIOD 121 PORTAGE MODULE 3 2024 EXAM WITH ALL QUESTIONS AND ANSWERS| A+ GRADE positive energy balance ---------- Correct Answer ---------- more calories consumed than expended negative energy balance ---------- Correct Answer ---------- fewer calories consumed than expended hyperplasia ---------- Correct Answer ---------- increase in number of cells (e.g., fat cells in childhood, pregnancy) hypertrophy ---------- Correct Answer ---------- increase in cell size (low growth and maintenanc...