Nr 228 week 2 Study guides, Class notes & Summaries

NR 508 Week 1 TD and Quiz PART 1: Emily, a relatively healthy 5’5”, 32-year-old young woman weighing 190 pounds, presents to your clinic with hirsutism, anovulation, oligomenorrhea, and at times amenorrhea. Biochemical blood tests reveal elevated luteinizing hormone (LH, without a mid-cycle surge) and androgen elevation. She mentions that she also has a family history of irregular cycles, and that her grandmother experienced early menopause. She also states that she is sexually active,...

NR 228 Nutrition exam 2 Chapter 5 The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. A Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. A If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have a. vitamin C deficiency. b. essential fatty acid deficiency. c. protein-energy malnutrition. d. phosph...

NR 451 CAPSTONE WEEK 3 DISCUSSION: RESILIENCE AND CHANGE (GRADED) 2424 unread replies.2424 replies. Purpose This week's graded topic relates to the following Course Outcome (CO). CO4: Integrates clinical nursing judgment using effective communication strategies with patients, colleagues, and other healthcare providers. (PO#4) Due Date • Answer post due by Wednesday 11:59 PM MT in Week 3 • Two replies to classmates and/or instructor due by Sunday 11:59 PM MT at the end of Week 3 Dire...

Chapter 4: Carbohydrates 1. Carbohydrate: a) They area convenient and economical source of calories for people throughout the world. b) Carbohydrates are composed of organic compounds composed of carbon, hydrogen, and oxygen. i. The compounds consist of: 1. Simple carbohydrateslike glucose and sucrose. 2. Complex carbohydrateslike starch and dietary fiber. 2. What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? a) DRI: 130g...

Nr 228 Week 2: Carbs, Culture, and Diabetes Carbohydrates are an essential nutrient that maintains the natural functioning of our body. The main function is to supply the body with enough energy it requires each day. Carbohydrates are good for us when it is consumed in adequate amounts. They are necessary for the cardiac and central nervous system to operate accordingly. "The average minimum amount of carbohydrates needed to fuel the brain is 130 g/day" (ATI, 2016). It is recommended to consu...

NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8

NR 228 Nutrition Exam 2 Questions And Detailed Rationales Answers Adolescence: 13-19 years old diet - - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 servings of dairy products) -Adolescents reach maximum bone density levels during this time -Foods high in CA: milk, sardines, cheese, yogurt Adulthood diet - -important to exercise and eat a balanced diet to avoid cardiovascular diseases -calcium is an imp...

NR228 Week 2 ATI #2 Nurse Touch; Wellness & Self-Care; Eating Healthy & Maintaining a Healthy Weight; CASE STUDY & Question

NR 340 Week 3 Exam One – Chapters 1, 2, 3, 5, 7, 9, 14, pgs 228-324 (Latest Version) Overview of CC Critical Care Nursing Deals with human responses to critical illness or injury Physiological Psychological Focus on both the patient’s and family’s responses Critical Care Overview Not always centered in an “ICU setting” Inpatient Outpatient

NR328 Final Exam (162 Q/A) / NR 328 Final Exam (Latest-2022): Chamberlain College of Nursing |Verified and 100% Correct Q & A| NR328 Final Exam ( 162 Q/A) / NR 328 Final Exam (Latest): Chamberlain College of Nursing 1. (TCO 1) Which of the following is the best example of an off-time event that could have negative effects upon an individual's development? @ Chapter 1, page 8 a. The deaths of elderly parents b. Being divorced at the age of 25 *c. The death of one's spouse at the a...