Eggs Study guides, Class notes & Summaries

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

Bio 210 Trident Tech Final Exam Questions and Answers 100% Pass Anatomy - Answer- studies the form and structure of the body Physiology - Answer- examines how the body func ons cytology - Answer- study of body cells and their internal structure Pathophysiology - Answer- relationship between the func on of an organ system and disease or injury to the system Characteristics That Describe Living Things - Answer- organization, metabolism, growth and development, responsiveness, regulation, r...

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...

What are common ways eggs are used, in addition to being a dish of their own? correct answers -As an emulsifier when preparing a consomme or aspic -As a clarifying agent when preparing breadings and coatings. -As a thickening agent when preparing custards, puddings and pie fillings. -As a leavening agent when preparing souffles, sponge cakes, and meringues What are the four main parts an egg is composed of? correct answers The shell, shell membrane, yolk, and albumen (white). The thin h...

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

GA History Exemption Test Questions and Answers 100% Pass He was a spanish explorer who marched across Mexico and conquered the Aztecs Hernan Cortes He explored deep in USA, first to discover and cross the Mississippi River and claim it for Spain Hernando de Soto This man was a member of the English Parliament who founded the colony of Georgia. James Edward Oglethorpe Who was Georgia's 3rd and final royal governor who fled the colony after the start of the American Revolution? James Wright ...

ATI RN COMPREHENSIVE PREDICTOR RETAKE /RN ATI COMPREHENSIVE PREDICTOR /ATI RNCOMPREHENSIVE PREDICTOR ORIGINAL VERSION 2023- 2024 OCTOMBER CONTENTS  RN Comprehensive Predictor 2023 Form A  RN Comprehensive Predictor 2023 Form B  RN Comprehensive Predictor 2023 Form C  RN Comprehensive Predictor 2023Form D 1. A nurse is caring for a child with sickle cell anemia and is having a vasoocclusive crisis. Which intervention should the nurse implement first? Increase oral fl...

A nurse is caring for a client who adheres to a kosher diet. Which of the following food selections should the nurse expect to see on the client's meal tray? a. Spaghetti noodles with red sauce b. Cheeseburger with apple slices c. Turkey sandwich with milk d. Eggs with bacon Spaghetti Noodles with Red Sauce A nurse is collecting data from a client who has chronic hepatitis. In which of the following locations should the nurse expect the client to point to indicate hepatic tenderness? B...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...