FQD Study guides, Class notes & Summaries

Extensive summary of all lectures and knowledge clips of PFQ in English. Made in 2019/2020.

This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!

This is a summary of all lectures of the course FQD-21306 Food Packaging and Design. The summary is in English.

Summary Quality Systems Operations (FQD-20804). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.

This elaborate, 41 page summary contains all information you need to know in order to pass the exam of FQD-20804.

This Reader is made because this course is quite new and except lectures, lecture notes (a small reader) and some literature, you do not have much to read upon. So, I decided to make a Reader myself. The Reader contains information from the Lectures, information from the course Food chemistry FCH-20806 (which was assumed knowledge), some of the literature and the provided lecture notes.

This summary is based on the reader available for student who follow(ed) the course Dairy Chemistry and Physics (FQD-33306) and was made in October 2018. The information provided in the lectures (available at WUR) and ohter learning material of this course have not been implemented in this summary.

This summary is based on the lectures available for student who follow(ed) the course Dairy Chemistry and Physics (FQD-33306) and was made in October 2018. The information provided in the reader (available at WUR) and ohter learning material of this course have not been implemented in this summary.

Dit is een samenvatting van alle colleges van het vak Food Quality from a Business and Consumer Perspective (FQD-10306). Het bevat de slides, aangevuld met wat er in de colleges is verteld. Alles staat beschreven in de taal van het betreffende college, dit is dus soms Engels en soms Nederlands.