NR 228 (NR228)

NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bones and h...

Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking correct answer: Considers what food we reall...

Which vitamins cannot be stored by the body, requiring individuals to ingest them each day? correct answer: Water-soluble vitamins Vitamins are sorted into 2 separate nutrient categories. Various micronutrients are categorized within their nutrient categories. Identify which micronutrients are classified as fat vs water soluble? correct answer: Fat-Soluble: Vitamins D, E, A, K Water-Soluble: Riboflavin, Thiamin, Niacin, Pyridoxine, Biotin, Folate, Pantothenic acid, Cobalamin, Choline, Vita...

Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking correct answer: Considers what food we reall...

There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumption of problematic foods such as gluten in celiac disease. correct answer: Intellectual Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate diet. Which of...

After abdominal surgery, a client with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the client is receiving adequate nutrition? correct answer: Surgical incision is healing normally. The Recommended Daily Allowance (RDA) for protein for healthy adults is ____grams/kg/day. It is recommended that pregnant women eat at least ____grams/kg of protein each day. correct answer: 0.8, 1.1 An adolescent client with protein deficiency asks th...

Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) correct answer: -Plant-based proteins (like beans and nuts) -Fruits and vegetables -Fresh herbs and spices Homeostasis is achieved when there are healthy interactions between gut microbes and their host. When this balance is altered, it can contribute to which of the following disorders? correct answer: In...

What are the 3 types of lipids correct answer: -Triglycerides -Phospholipids -Sterols of the fat in foods and in the body, how much is triglycerides? correct answer: 95% Food Functions of Fats correct answer: Source of energy -Palatability -Satiety and Satiation -Food processing: maintain shelf life and emulsifier provided properties for processing foods -Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / transport Essential Fatty acids Types of t...

Micorbiome correct answer: the complex system of organisms that make up the GI tract (100 trillion) Function of Microbiome correct answer: maintain homeostasis thru interactions from host and microbes Dysbiosis correct answer: Changes in microbiome which may lead to IBS or Other GI conditions Prebiotics correct answer: Healthy type of fiber that acts to promote healthy gut -Ex: Onion, Garlic Probiotics correct answer: Live bacteria that promote healthy gut microbes -Ex: yogurt...

Lactase in lactose intolerance correct answer: inability of the body to produce necessary digestive enzymes Inability to metabolize nutrient substances correct answer: gliadin, resulting in severe reactions caused by celiac disease Prebiotics and probiotics correct answer: show promise for the management of lower GI disorders, but the exact strains are not yet identified. Important organs for proper digestion correct answer: liver, gallbladder, and pancrea Pancreatitis correct an...