Tomatoes Study guides, Class notes & Summaries
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ATI Nutrition Proctored Exam EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+
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ATI Nutrition Proctored Exam 
EXAM NEWEST 2024 ACTUAL 
EXAM QUESTIONS AND 
CORRECT DETAILED 
ANSWERS VERIFIED 
ANSWERS ALREADY GRADED 
A+ 
A nurse is providing nutritional teaching to the parents of a 2- 
year-old toddler. Which of the following snack foods should 
the nurse recommend? 
A. 1 cup fruit gel bites 
B. 1 cup yogurt 
C. 1/2 of a hot dog 
D. 1/2 of a peanut butter sandwich - CORRECT ANSWER-B. 
good source of protein, little risk of choking 
A nurse is caring for a client who is prescr...
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CDFA IPM Exam 2023/2024 (Revised) A+.
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CDFA IPM Exam 2023/2024 (Revised) A+. 
2,4-D is used to control? - ANSWER annual broadleaf weeds in crops 
Spry Oil Properties - ANSWER High Viscosity in Summer with high heat: Less Phytotoxic 
Low Viscosity in Winter with low heat: Heavier Oil 
What is 2-4D amine? - ANSWER Salt 
What are IGR? - ANSWER Insect Growth Regulators, Mimic natural hormones and interfere 
with growth 
Herbicides adsorbs/binds to which kind of soil? - ANSWER Soil with high organic/clay 
content and Low pH, high temperat...
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NSG 3100 Exam 4 With Complete Solutions (Actual Test) Latest Update 2023 (A+).
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NSG 3100 Exam 4 With Complete Solutions (Actual Test) Latest Update 2023 (A+). 
When the client's serum sodium level is 120 mEq/L, the priority nursing assessment is 
to monitor the status of which body system? Correct answer- Neurological 
While assisting the client with meal selection, the nurse realizes that clients who 
practice Islam or Judaism share an avoidance of: Correct answer- pork products. 
The client wants to increase intake of an antioxidant in her diet. The nurse recommends 
in...
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APHY 101 Ivy Tech Exam 1/ Midterm questions with complete solutions 2023
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ATI Capstone Fundamentals Proctored Exam 2023
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ATI Capstone Fundamentals 
 
1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 
25 
(25-29.9) 
2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 
2 
(pH between 0-4) 
3.	a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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ATI Nutrition Proctored Exam 2023 with 100% correct answers
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Foods high in potassium: 
apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
 
 
 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A, C, D 
 
Not ...
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360 ANSI training food test- Questions and Answers (Graded A)
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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ATI nutrition, ATI Nutrition Proctored Exam Study Set Latest Update 2023
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ATI Nutrition Proctored Exam 2023
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New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fill in the Blank Questions 
2-1 
 
Chapter 02 
Guidelines for Designing a Healthy Diet 
 
1. Alan has been hospitalized and you are concerned about his nutritional status. The five 
ways you would attempt to assess his nutritional status would be to take anthropometric 
measurements, determine economic status, and do a biochemical evaluation, clinica...
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