Starches Study guides, Class notes & Summaries

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

Test Bank For Williams' Basic Nutrition and Diet Therapy, 16th Edition. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

Dehydration: o A common problem, increased risk of diarrhea o Infants and young children are at the highest risk o Body fluids make up 75% of an infant’s body weight o Infants/toddlers’ high ratio of surface area to weight equals more body loss through evaporation Diarrhea: o Acute diarrhea is typically caused by viruses, like rotavirus, bacteria, and parasites o Rotavirus is common in infants between 3 and 15 months of age o Chronic diarrhea can be caused by antibiotic treatment of...

nln pax anatomy and physiology questions and answers 100% pass mechanical digestion Part of digestion that uses movement and muscles to break down food into smaller pieces digestion breaking down nutrients into small, soluble molecules that can be absorbed into the blood chemical digestion the digestion process in which enzymes are used to break foods into their smaller chemical buiding blocks occurs via hydrolysis hydrolysis A chemical process that lyses, or splits, molecules by the ad...

Recommended daily allowance Protein: 6 ounces or 2 or more servings Vegetables: 3-5 servings Fruits: 2-4 servings Bread/Starches: 6-11 or more servings Milk or equivalent: 2 servings Fats, oils, sweets: use sparingly Water Menus shall be dated and planned at least one week in advance Regular or therapeutic menus (with substitutions) shall be kept on file for how long? 6 months What should you do if a resident refuses to comply with a therapeutic diet? Document & notify the health ca...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. ...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutriti...

ASVAB Word Knowledge, Math Knowledge, Arithmetic Reasoning, and General Science 100% Solved resolute determined terse Short, Abrupt fawn (v.) to brown-nose jeer taunt query a question ghastly awful resignation acceptance dominion authority erudite scholarly Comparing Fractions Example 2/3 and 5/8 2x8=16 5x3=15 16 is greater than 15, so 2/3 is greater than 5/8 Circumference C=2xpixr Area A=pi times r^2 Healthy Diet Requires... protein, carbohydrates, fat, minerals, vitamins, and fiber...

Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutri...

Carbohydrate, Lipid, Nucleic Acid, Protein, Enzyme Carbohydrate: Sugars and starches which body breaks down to glucose ● Structural function: cellulose and chitin ● Energy storage: amylose, amylopectin, glycogen ● Recognition molecules: glycoproteins and glycolipids Lipids: Fatty acids and their derivatives that are soluble inwater ● H and C and main components ● Fats ● Hydrophobic- thus help separate aqueous compartments ● Store energy (fats, oils, adipose) Protein: Mole...