Publix Study guides, Class notes & Summaries

Publix Deli Management Test latest update questions and answers trial exam

Publix Deli Management Test actual exam solution update

QUESTIONS AND ANSWERS

Publix Management Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: 4 steps Customer service Answer: greet customer by name if possible and smile use observation skills to engage the customer thanks the customer and invite them back speak and smile at everyone within 10 feet of you and greet within 10 seconds of their arrival in your department Q: team Answer: together everyone achieves more Q: PPE Answer: apron...

Publix Deli Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: What is the latest time for production of G&G items? Answer: 10 AM Q: How often do you clean sub shop knives and utensils? Answer: Every 4 hours Q: How often do you wipe down touch points in the deli? Answer: Every 4 hours Q: What is the standard serving size for Publix sliced cheese? Answer: 2 oz Q: In the kitchen breading station, how o...

Publix Produce Management Test Practice QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

Publix Deli Management Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: What does "PASS" refer to? Answer: PASS is An acronym used to remember the method of using all Publix fire extinguishers Pull Aim Squeeze and Sweep Q: What is the mission statement? Answer: Our Mission at Publix is to be the premier quality food retailer in the world. To that end we commit to be: - Passionately focused on Customer Value, - Into...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Bakery Management Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: How often should the freezer fan guards be cleaned? Answer: monthly Q: How often should the freezer ceilings, shelves, and walls be cleaned? Answer: Quarterly Q: Which chemical is permitted in the bakery? Answer: Grease Cutter Positive Q: What is the minimum temp for the three sinks? Answer: wash - 110°F rinse - 110°F sanitize - 75°F ...