Personalized nutrition Study guides, Class notes & Summaries

Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 2 Designing a Healthful Diet Multiple Choice Questions 1) The characteristics of a healthful diet include A) moderation and low-energy. B) balance and low-fat. C) adequacy and value. D) nutrient density and variety. Answer: D Diff: 1 Skill: Remembering/Understanding Learning Outcome: 2.1 Chapter/Section: 2.1 2) Which of the following is an ounce-equivalent serving of grains from the USDA Food Patterns? A) 1 cup...

NUTRITION ATI PRACTICE A & B QUESTIONS AND ANSWERS WITH RATIONALES A+ GRADE 1. A nurse is car- ing for a client who expresses a desire to lose weight. Which of the following ac- tions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exer- cise plan. D. Initiate a plan for diet modifica- tion. 2. A nurse is teach- ing about nu- tritional require- ments for a client who is starting B. Obtain a 24-ho...

NASM FITNESS NUTRITION Specialist (FNS) Study Guide with Complete Solutions The two most important elements in the selection of food are -Answer Taste and texture of food Which of the following is true regarding the American diet? -Answer Th most popular vegetable is the potato Nutrients are defined as the chemicals -Answer in foods that are essential for normal body functions An essential nutrient is a chemical that -Answer must be consumed because the body cannot make it in suffici...

Dumping syndrome is associated with: A. Osmotic movement of water into the jejunum due to the presence of carbohydrate B. Reactive hypoglycemia C. Gastric resection surgery D. All of the above Answer: D - Dumping syndrome is associated with the movement of water into the jejunum due to the presence of carbohydrate. It often accompanies gastric resection surgery and leads to diarrhea. Reactive hypoglycemia may result when carbohydrate in the gut is rapidly digested and absorbed, leading to...

1. Pre-contemplation - not ready - unaware of the need to change 2. Contemplation - Getting ready to change - Are now aware of advantages, but disadvantages keep them from action 3. Preparation - Ready -They take small steps to start - Usually by telling friends/family about the change they are about to make - Still have lingering doubts 4. Action - Actively making changes - However, not much time has passed so relapse can easily sneak up on them 5. Maintenance - Adherence to ch...

Test Bank Nutritional Foundations and Clinical Applications 7TH Edition by Grodner PREFACE ......................................................................................................................... 2 Chapter 1. Wellness Nutrition ........................................................................................ 3 Chapter 2. Personal and Community Nutrition ............................................................. 18 Chapter 3. Digestion, Absorption, and Metabolism .......

Chapter 1Organizations need to successfully manage different forms of capital. Tanya and Tyrone are entrepreneurs starting a company called TWT ("Total Wellness Totally") that will provide paying members with nutritional consulting with registered dieticians, fitness classes from personal trainers, and stress management programs led by counselors, massage therapists, and yoga instructors. Members will also have access to a gym equipped with a full weight room, pool, and other exercise equipmen...

ATI Nutrition Proctored Exam A & B 2019 Questions with Verified and Fully Explained Answers. Latest update, already graded A  A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions shouldthe nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should re...

CDM Exam With Latest Updated Solutions 2024 A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - correct answer.D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members...

NBHWC Exam - Practice Questions And Answers 2022/2023 #263: A 59 year old man came to his fifth coaching session with his chronic pain coach. The coach asks his pain level on a scale of 1-10 to assess his current pain level. The client indicates his pain is higher than normal so they both agree to work through a process where the coach guides the client to focus on the warmth he feels in different parts of his body and then focus on relaxing that part of the body. This relaxation technique th...