Nyc food protection Study guides, Class notes & Summaries
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![NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers](/docpics/3095617/64b886a01db2c_3095617_121_171.jpeg)
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NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers
- Exam (elaborations) • 36 pages • 2023
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NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers 
 
Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored 
 
 
Answer: 
Below cooked foods 
 
 
 
Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? 
 
 
Answer: 
An air break 
 
 
 
Q: In which of the following foods bacteria may grow rapidly? 
 
 
Answer: 
Low acid and neutral foods 
 
 
 
Q: It is a good practice to thaw froz...
![NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update](/docpics/3095169/64b863c763158_3095169_121_171.jpeg)
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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update
- Exam (elaborations) • 110 pages • 2023
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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Hot foods placed in a refrigerator for cooling must be covered... 
 
 
 
Answer: 
After being cooled 
 
 
 
QUESTION 
To prevent illness, pork must be cooked to an internal temperature of: 
 
 
 
Answer: 
155 degrees 
 
 
 
QUESTION 
Which of the following procedures cannot be used as an effective rapid cooling technique: 
 
 
 
Answer: 
Placing on the counter overnight 
 
 
 ...
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Package deal for NYC Food Protection Course Exam Questions With 100% Correct Answers 2024
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NYC Food Protection Course Exam Questions With 100% Correct Answers 2024
NYC Food Protection Exam Questions With 100% Correct Answers 2024
NYC Food Protection Final Course Questions and Answers 2024
NYC Food Protection Course Review Study Guide Questions and Answers with Complete Solutions
NYC Food Handler s Study Guide Questions and Answers with C
![NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update)](/docpics/3095625/64b88756daf2d_3095625_121_171.jpeg)
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NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update)
- Exam (elaborations) • 32 pages • 2023
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NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) 
 
Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At Home 
 
 
 
Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: 
 
 
Answer: 
E-Coli 0157:H7 
 
 
 
Q: Clostidium Botulinum causes the disease known as botulism 
 
 
Answer: 
True 
 
 
 
Q: The Microorganism Clostridium Botuli...
![NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS](/docpics/4923586/660f2767928a3_4923586_121_171.jpeg)
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
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All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the cl...
![NYC Food Protection Quizzes with Complete Solutions](/docpics/3860500/6558bfab2e372_3860500_121_171.jpeg)
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NYC Food Protection Quizzes with Complete Solutions
- Exam (elaborations) • 52 pages • 2023
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NYC Food Protection Quizzes with Complete Solutions 
All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. 
True/False True 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. 
True/False True 
Obstruction or interference with Health Inspectors in the performa...
![NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)](/docpics/3112374/64bc25cf4e998_3112374_121_171.jpeg)
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
- Exam (elaborations) • 19 pages • 2023
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NYC FOOD PROTECTION COURSE /FOOD PROTECTION COURSE NYC 2023-2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
![Nyc Food Protection Exam Questions With 100% Correct Answers 2024](/docpics/5242255/663ca585e69d1_5242255_121_171.jpeg)
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Nyc Food Protection Exam Questions With 100% Correct Answers 2024
- Exam (elaborations) • 10 pages • 2024
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Nyc Food Protection Exam Questions With 100% Correct Answers 2024
![NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct](/docpics/3095190/64b864a89786f_3095190_121_171.jpeg)
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NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct
- Exam (elaborations) • 35 pages • 2023
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NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct 
 
QUESTION 
Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore, this product must be stored at: 
 
 
Answer: 
38'F 
 
 
 
QUESTION 
Which of the following cans MUST be removed from circulation? 
 
 
Answer: 
A can with a dent on the seam 
 
 
 
QUESTION 
All of the following are indications that fish is fresh except: 
 
 
Answer: 
There is a fishy odor 
 
 
 
QUESTION 
The...
![2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)](/docpics/3112336/64bc23b415792_3112336_121_171.jpeg)
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2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
- Exam (elaborations) • 18 pages • 2023
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2023 NYC FOOD PROTECTION CERTICATION EXAM /FOOD PROTECTION CERTIFICATION NYC ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (100%CORRECT AND VERIFIED ANSWERS) |ALREADY GRADED A (BRAND NEW!!!)
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