NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers

NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored Answer: Below cooked foods Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? Answer: An air break Q: In which of the following foods bacteria may grow rapidly? Answer: Low acid and neutral foods Q: It is a good practice to thaw frozen foods by leaving them out on the kitchen counter overnight Answer: False Q: It is important to prepare food safely because; Answer: It helps to prevent food poisoning Q: It may be necessary to remove foods from refrigeration during preparation and seasoning of foods. This process: Answer: Must be done as rapidly as possible Q: Mice are known to enter buildings through openings that are as small as: Answer: On quarter of an inch Q: Most viralfood-borne diseases are the result of Answer: Poor personal hygiene practice Q: Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of the establishment and revocation of the permit. Answer: True Q: Per New York City Health Code, hands must be washed thoroughly at least 3 times every day Answer: False Q: Potentially hazardous foods in the refrigerator storage must be discarded when the temperature is: Answer: A and B only ( 70 Deg above & between 41 Deg and 70 Deg for more than 2 hours) Q: Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: Answer: -31°F or lower for 15 hours Q: Refrigeration units must contain a numerically scaled thermometer to monitor the ambient air temperature of the unit Answer: True Q: Salmonella enteritidis is mainly associated with the following food item: Answer: Chicken Q: Self-assessment of food operations is an excellent way to improve security, safety and general work practice. Answer: True