Nr 228 week 2 Study guides, Class notes & Summaries
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
- Exam (elaborations) • 64 pages • 2023
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1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein metabolism in the body and...
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NR 228 Week 2 ATI #2 Nurse Touch; Wellness & Self-Care; Eating Healthy & Maintaining a Healthy Weight; CASE STUDY & Question
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NR 228 Week 2 ATI #2 Nurse Touch; Wellness & Self-Care; Eating Healthy & Maintaining a Healthy Weight; CASE STUDY & Question
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NR 228 Nutrition exam 2 | 100% CORRECT
- Exam (elaborations) • 41 pages • 2021
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NR 228 Nutrition exam 2 
Chapter 5 
The nutrient that provides the densest energy source is 
 
a. fat. 
b. protein. 
c. alcohol. 
d. carbohydrate. 
A 
 
Sex hormones, bile, and vitamin D are formed in the body from 
 
a. sterols. 
b. triglycerides. 
c. phospholipids. 
d. chylomicrons. 
A 
 
If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have 
 
a. vitamin C deficiency. 
b. essential fatty acid deficiency. 
c. protein-energy malnutrition. 
d. phosph...
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Summary NR 228 Week 1 Exam 1 : Latest (2022) complete Solutions, A+ Work.
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NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...
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NR 228 EXAM 2 Review 2022/2023 AUGUST-NOV SESSION (LATEST VERSION)
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NR 228 EXAM 2 Review 2022/2023 
 AUGUST-NOV SESSION (LATEST VERSION) 
 
 
 
 
 
 
Week 4: 
 
 
Exam 2 coverage: 
 
 
 
NR 228 Review for Exam 2 
Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence 
nutrition in children Protein intake related to life span 
Protein intake specific increase by g/kg severe stress 
Iron needs: men vs women 
Vitamin D uptake related to aging adults Noninvasive...
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NR 228 Nutrition Exam 2
- Exam (elaborations) • 10 pages • 2022
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NR 228 Nutrition Exam 2 QUESTIONS AND ANSWERS 2022 
 
 
 
Pregnancy weight gain for normal weight - Answer-25-35 lbs 
*due to breast feeding and amniotic fluid 
 
Dietary Guidelines for pregnant women - Answer--Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
 
Vitamins that should not increase during pregnancy are - Answer--Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
 
Preeclampsia nutrition related conce...
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NR 508 Week 1 TD and Quiz (Latest Update) Already Graded A+
- Summary • 20 pages • 2023
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NR 508 Week 1 TD and Quiz 
 
PART 1: 
Emily, a relatively healthy 5’5”, 32-year-old young woman weighing 190 pounds, presents to your clinic with hirsutism, anovulation, oligomenorrhea, and at times amenorrhea. Biochemical blood tests reveal elevated luteinizing hormone (LH, without a mid-cycle surge) and androgen elevation. 
She mentions that she also has a family history of irregular cycles, and that her grandmother experienced early menopause. She also states that she is sexually active,...
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NR 451 CAPSTONE WEEK 3 DISCUSSION: RESILIENCE AND CHANGE (GRADED)
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NR 451 CAPSTONE WEEK 3 DISCUSSION: RESILIENCE AND CHANGE (GRADED) 
2424 unread replies.2424 replies. 
Purpose 
This week's graded topic relates to the following Course Outcome (CO). 
CO4: Integrates clinical nursing judgment using effective communication strategies with patients, colleagues, and other healthcare providers. (PO#4) 
Due Date 
•	Answer post due by Wednesday 11:59 PM MT in Week 3 
•	Two replies to classmates and/or instructor due by Sunday 11:59 PM MT at the end of Week 3 
Dire...
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NR 228 Week 2 Study Guide Chapters 4, 7 and 8
- Exam (elaborations) • 16 pages • 2023
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Chapter 4: Carbohydrates 
1. Carbohydrate: 
a) They area convenient and economical source of calories for people throughout the world. 
b) Carbohydrates are composed of organic compounds composed of carbon, hydrogen, and oxygen. 
i. The compounds consist of: 
1. Simple carbohydrateslike glucose and sucrose. 
2. Complex carbohydrateslike starch and dietary fiber. 
2. What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for 
carbohydrates? 
a) DRI: 130g...
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NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8
- Other • 17 pages • 2022
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NR228 Nutrition, Health, and Wellness 
Week 2 Study guide--Chapters 4, 7, 8
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