Foodborne illnesses Study guides, Class notes & Summaries

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

REHS Foodborne illness/communicable diseasesspores involve viruses true or false - correct answer false True or false spores cannot be cooked, boiled or fried out - correct answer true A bacterial intoxication. Heat resistant spore former. Associated with starchy foods such as rice, potatoes, pasta and cheese. - correct answer Bacillus cereus Bacterial infection. Associated with raw or undercooked poultry, raw milk, contaminated water. Cross-contamination. The most common bacter...

AAA Food manager certification A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitis A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by underco...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fah...

Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ️ Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ️ Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foo...

HLTH 330-Final ExamFoodborne illnesses are responsible for _______illnesses each year. - correct answer 76 million illnesses There are ______hospitalizations and _______deaths caused by foodborne illnesses each year. - correct answer *235,000 *5,000 What are the annual estimated costs of foodborne illnesses? - correct answer $10-$83 billion dollars (reported cases only) What are the three types of contaminants that may cause a foodborne illness? - correct answer 1. Chemical 2. Physica...

Food Manager Exam Questions and Answers Rated A According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Over 5,000 people Wha...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...

Food Manager Certification Exam 76 Questions with Correct Answers Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication Foodborne...

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...