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AAA Food manager certification correctly answered

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AAA Food manager certification A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitis A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Which bacteria is associated with foodborne illnesses caused by undercooked ground beef? Shiga toxin producing E. Coli What is the main goal for controlling time and temperature?

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